red elephant tomato soup recipe

I especially enjoyed the generous amount of onions called for in the recipe as well as the choice of thyme for the seasoning herb. Remove the roasted garlic cloves from the baking sheet use tongs, it will be hot! I make this throughout tomato season. Used my high speed blender as I did not have an immersion blender. Were so glad you enjoyed it, Danielle. Hello Jen, Make the soup. You may need to do this in batches depending on the size of your blender. I have lots in the freezer from last years crop and Im trying to find a good use for them. I did have to put the soup thru a strainer as my immersion blender didnt catch all the tomato skin. Its deliciously creamy while still being vegan and dairy-free. Sprinkle with salt and pepper. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) I do believe that my recipe is fairly close to the original though I dont know exactly what tweaks I made. Tomato Tart With Puff Pastry Recipe - The Spruce Eats Were so glad you enjoyed it, Chris! The flavor of the tomatoes is so good (used Cento Italian canned). Not a bisque, not a tomato sauce, but a perfect in-between. Were so glad you and your family enjoy it, Fathima. Keep adding the rest 1/2 cup at a time until the soup is the desired consistency. Another awesome and flavourful recipe thanks, Jenn! Instructions. Cook 7-8 minutes until the onions are translucent and soft. Add the salt, pepper, cayenne, and smoked paprika to the onions and garlic and saute for another 2 minutes. Powered by the Parse.ly Publisher Platform (P3). Prepare the chicken stock (you can use Vegetable stock if you prefer) by warming it up. This is an AMAZING soup! Red peppers and tomatoes are full of vitamins, minerals, and antioxidants especially lycopene and vitamin C. Lycopene is an antioxidant that is part of the carotenoid or vitamin A family. Thanks! Add the onions and sautee until soft, stirring occasionally, 6-7 minutes. Quick and easy to make, it is ideal for making the best of leftover, or overripe produce. Simmered it a little longer and the flavours were perfect. Using a blender, puree soup in batches until smooth. Thanks so much! Get the butter sizzling in a cast iron pot, but do not let it brown. I see you said its in there and I cannot find haha. The consistency was perfect. Ive made it several times, and my family asks for it as a meal specifically. Aside from the fact that roasting tomatoes actually makes them healthier (by releasing more of the antioxidant lycopene), I find its also the most-efficient means to break down the plant material (which allows for a smoother and shorter puree when youre making tomato soup from fresh tomatoes) that coincidentally, also produces the best flavor. This information will not be used for any purpose other than enabling you to post a comment.*. Beautiful smoky flavor! xo. Reduce heat to medium. Did you make this Roasted Tomato Soup? ELEPHANT DELI TOMATO-ORANGE SOUP recipe - Epicurious Fresh is so much better. I add jalapeo to the roasting. The amount of tomatoes in the canned version is slightly different than the Pomi tomatoes, but the difference is minuscule, so Id just stick to the recipe. Hi there! Required fields are marked *. Great tasting soup my self and family loved. Very tasty and flavourful! Thank you!!! Doesnt have that heavy acidity taste like most tomato dishes. Thanks, Jenn! Since I dont own a hand held blender, I use my Vitamix. Simmer lightly, uncovered, until the lentils are tender, about 15-20 minutes. I added an extra garlic glove and omitted the fresh herbs because I didnt have any on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This soup is fantastic. I am so happy to hear that you loved this recipe Catherine! Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops. Andmy mother has totally spoiled me when it comes to soups. 26 ratings. Definitely leave it chunky - the mealy texture is important. It helps using really good tomatoes (I use Alta Cucina). We'll clean up the spill. The ketchup gave the soup plenty of sweetness, so I skipped the coconut sugar. Were so glad you enjoyed! It also helps with iron absorption, wound healing, and of course, immune function. And I have even roasted the tomatoes for other recipes, but this was better. Place olive oil in a dutch oven and heat over medium-high heat. Well, I was determined to make our own, and make it better this recipe accomplished it all, and beyond! I got it in my mind to make my fav tomato soup recipe from Fine Cooking. Will definitely make it again! Your email address will not be published. Bring to a boil, then reduce heat and simmer for 20 minutes. i now consider myself an expert tomato soup maker!! left out the tomato paste and coconut sugar since I didnt have them and it was still amazing!!! This is how my grandmother always made tomato soup. She can take anything (and I mean ANYTHING) and make it into an out-of-this-world soup. Loved putting the garlic in with the tomatoes to roast. Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. I omit the butter, use chicken stock, and sometimes add basil and a teaspoon of crushed red chili peppers for a little bit of kick. Place tomatoes and peppers on a pan with olive oil and seasonings. On top of that it was so quick and easy. Thanks. We just didnt have the fresh herbs on hand; just used more of our dried herbs (including our dried homegrown Basil) as called for in the chicken broth (we used Costcos organic chicken stock, but have made our own chicken broth before). Great recipe! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. I had some fresh vegetable broth so used that. Thanks so much for sharing! What a delicious soup! This was really good. All you need are a few pantry staples to make this delicious vegan soup. Mary Ann McNaughton on November 11, 2022. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); my first try at tomato soup and i must say it is super delicious !!! 8 elephants" then pull them out. You can also subscribe without commenting. I traded tomato paste for a smaller amount of ketchup. Pour in the heavy cream (if using), then puree using an immersion blender, or in batches in a stand blender. Thanks. all the time. Add 1 tablespoon olive oil and heat until it shimmers. Place the unpeeled garlic cloves on the sheet, too. Add the stock, red lentils and diced tomatoes and bring to a light simmer. You can also, Curried Beet Soup with Tandoori Chickpeas, 5-Ingredient Black Bean Sweet Potato Chili, Nourishing Cabbage, Fennel & Lentil Soup (1 Pot! Add the tomato paste and brown sugar. AND, used up some of the extra tomatoes from the garden.winwin! When the tomatoes have 30 minutes remaining, start the onions. The recipe is from issue 91 of Fine Cooking. Its definitely a keeper! This website is written and produced for informational purposes only. 1/2 cup unsalted butter (1 stick) Enjoy! Place the crust in the fridge for about 10 minutes to chill. Im unsure from your directions: do I add charred skins, seeds, AND stems to the pot to pure? It was delicious, healthy (lots of veg), and both my kid and hubby really liked it! Nutritional information is offered as a courtesy and should not be construed as a guarantee. This soup is amazing! Super fast and easy ( especially since I had leftover roasted red peppers to use up). Many thanks. This has such a good flavour, and is thick and creamy- nothing at all like store bought versions! They are ready to flip when they have sweated a lot of juice, but do not let them burn. This is divine! Whether they're in a bad mood or sick or I just want to cook, this is always the first thing I think of. Preheat oven to 450F. This soup is amazing! If you can get them, feel free to use them. And believe me when I tell you that I completely understand its thrall. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Amazing recipe! The best tomatoes for fresh tomato soup are locally sourced, perfectly ripe, and super juicy. Id avoid coconut milk due to its strong, sweet coconut flavor. 2. I love this recipe, especially when added roasted diced tomatoes and extra garlic powder and fresh dill to build in more flavour. It is good with crusty Italian bread or with poilane bread. Is this the exact same recipe as your previous soup recipe which called for Pomi tomatoes (with the exception of canned v boxed tomatoes)? Its my go-to for cooler nights, and pairs perfectly with a grilled cheese for the ultimate comfort food. Im always at a loss when it says salt to taste, how much should I start with 2 teaspoons? I love this recipe and have made it several times. Learn More! Line 2 baking sheets with parchment paper. All I had was oat milk and that worked fine. Squeeze the roasted garlic from the paper shell. Top it off with more cheese and chives for the finishing touch. Tomato Soup Meatloaf. Ill even make homemade Shepherds pie later, using our homemade tomato soup leftovers! Diabetic Exchanges: 1 starch, 1 fat. Made from pantry staples, this tomato soup is delicious topped with croutons or paired with grilled cheese sandwiches. The quality of the tomatoes used makes a big difference in flavor. Also added a bit more seasoning (I like a little spice). The garlic cloves should be soft, with caramelized papery skins. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Or if you made a grilled cheeze and need a dipping companion. Transfer the cooked cheese to a plate and set aside. Serve soup warm with toppings of choice. This is by far the best tomato soup recipe Ive ever made. Hi Catherine, You can use fresh tomatoes here without any adjustments. Those toppings sound lovely too. 2 tbsp red wine 1/4 cup heavy cream more if needed 1/4 cup fresh basil chopped into small pieces, or 2 tsp dried basil 2 tbsp granulated sugar 1/2 tsp salt 1/4 tsp black pepper 1/4 cup grated parmesan cheese more as garnish if needed Instructions Dice onion and crush cloves of garlic. Hi Ashley! Many thanks for this very delicious and intuitive recipe made with fresh tomatoes! Super easy, healthy, and delicious! Season the halves on each side with salt and pepper. So yummy! You can blanche a lot of things by the way, like peaches, pears, almonds . Simmer the broth for 15-20 minutes, or until infused with flavor. At that point, if you feel like you need more salt, Id start with just a pinch. Fried Cheese and Chickpeas in Spicy Tomato Gravy Recipe In a large nonreactive pot (see note),heat the olive oil and2 tablespoons of the butter over medium-low heat. Such a smooth, subtle and wonderfully rich, well balanced, tomato flavor. In a large nonreactive pot, heat the olive oil and 2 tablespoons of butter over medium-low heat. Thank you for the recipe. i believe it worked perfectly. Yay! Thanks for the lovely review and for sharing your modifications, Carol! Roasted Tomato Soup SweetBites SpendWithPennies.com. I cannot give you a particular reason why I never been good at it. If so what type of tomatoes or adjustments would you make. Increase heat to high; bring to a simmer. This recipe is delicious without sweetener, but wed suggest starting with 4-6 drops of stevia and adding more to taste. Were so glad you enjoyed it! Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottomor sides of the pan. Jenn,, I did one pot with ginger and one without so I could compare. Then there is the tomato soup from a local restaurant called The Red Elephant Pizza and Grill this is so far one of my favorites, its filled with bits and pieces of roasted tomatoes and onions and the smoky flavor compliments the richness of the soup. 1 medium onion, diced 2 (14 1/2 ounce) cans tomatoes (diced or pureed) 2 teaspoons salt 12 teaspoon pepper 14 teaspoon baking soda 1 teaspoon dried thyme 2 cups fresh orange juice 12 cup cream (heavy or whipping) directions Sautee onions in butter, in soup pot until transparent. Recipe: Roasted Tomato Soup with Cheddar Cheese. Can I sub Nutpods almond creamer for the coconut milk? This will ensure the soup is rich and creamy tasting. I would add the cream when reheating though. This version is similar to classic tomato soup with the addition of sweet bell pepper. Once its blended all up, it takes on a deep red-orange hue and silky-smooth texture. Thank you for sharing your experience and modifications! But, the one that has my heart, the one that I seek is the tomato soup. Thanks so much for the great review and for sharing your modifications, Tom! I could rant all day (too late!) If you happen to know the date of the Fine Cooking you got this recipe from, Id really appreciate it. Hi Millie you could use up to five cloves of garlic to compensate for the onions in this but I wouldnt use any more than that or the soup will be too garlicky. I want to update my last comment in the upper portion of the recipe it did not list the broth but then as I scrolled down below all the other recipe ideas I did find the full recipe and looking forward to making it. Member Recipes for Red Elephant. See our Privacy Policy and disclosure. Any other suggestions would be appreciated! Wonderful! Thanks so much for the lovely review! Were so glad you love the recipe, Alison! Alternatively, you can use an immersion blender to pure the soup in the pot. Simmer until flavors meld and soup reduces to about 2 . Yay! xoxo. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Broccoli and Cheddar Soup with Homemade Croutons. We roasted our bell peppers on the grill and left the charred skin on them when we put them into the soup. Hi Jenn, this recipe is not in the cookbook, but our Creamy Tomato Bisque is! Learn how your comment data is processed. I only looked at the ingredients , DUH! Pureed to perfection with just a dash of cream, this fresh tomato soup is naturally vegetarian, with vegan, paleo, and Whole30 options. Creamy roasted red pepper tomato soup made in 30 minutes! CALORIES: 324.5 | FAT: 19.6 g | PROTEIN: 67.5 g | CARBS: 22.1 g | FIBER: 3.6 g. Full ingredient & nutrition information of the Red Elephant Siesta key salad Calories. Please read our disclosure policy. When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Easy Roasted Red Pepper Tomato Soup - Nourished By Nutrition 10 Recipes, 10 Ways to Serve Tomatoes - WebMD This is a keeper. Thank you, Jenn, your recipes are always outstanding! xo, The most awesome soup ever! You want the tomatoes to be very soft, with lightly charred edges. I have used both heavy cream, as well as plant/nut based creams, and all work well! We added just a tad more red pepper (16oz) for some extra spice and served it with a vegan grilled cheese. Its essential for growth and development, tissue repair, and collagen production. I cant wait to hear what you think and I hope you love it as much as I do! This is so good I've made it 3 times in the last 10 days! It is a truth universally acknowledged that roasting pretty much makes every vegetable better and tomatoes are no exception. yes I like the texture better that way. Add in spinach and let simmer until cooked through. ). I was mildly intrigued by the three ingredient soup but when I read the instructions to stir like shit I decided this Cook knew her stuff. Comment * document.getElementById("comment").setAttribute( "id", "a150e4388d28e534924bda47ca0544e3" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Fish out the thyme bundle, and shake to release any leaves. miss understood the description! My husband said hed eat fresh tomatoes made like this anytime, especially so flavorful and very satisfying! And Im wondering if I could use that in the soup. Your email address will not be published. Fresh tomatoes are sweet and bright, but when roasted, that sweetness concentrates into tangy deliciousness with notes of caramel. This was a great soup and very easy to make. I looooove this soup. (Alternatively, let the soup cool slightly and pure in batches in a blender. Taste of Home is America's #1 cooking magazine. I diced them and simmered it a bit longer- almost over an hour. I will make this again and again! w, DAILY SKIN CARE ROUTINE // these are a few of my c, WHIPPED COTTAGE CHEESE TOAST // cottage cheese is, NO MAYO TUNA SALAD // this is the tuna salad Iv, FEEL GOOD FORMULA // I try my best to practice wha, FRUIT-FREE GREEN SMOOTHIE // aka the ultimate bloo, HORMONE HEALTH TIP: get morning sunlight // mornin, Hot Spices: Comparison & Dishes (with Table) | Spice Gourmand, Top with hemp seeds and serve with crusty bread or sourdough, Serve alongside a turkey sandwich or grilled cheese, Pair with a messaged kale salad with hemp seeds, chickpeas or other protein of choice (chicken, eggs, salmon, etc. Coronation chicken: The story behind the royal dish - BBC Travel More than the sum of its parts. Hi Jane, we do not peel the tomatoes for this soup. This tomato soup is delicious! Briefly blanche the tomatoes, but do not remove the skin. Jenn, can I use a gluten free alternative for the flour? To be honest, the varietal doesnt matter as much as freshness does. Add the roasted tomatoes to the broth and onion mixture. With the abundance of fresh tomatoes from the local farmers markets can you use fresh tomatoes this for this recipe? Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. I didnt have fresh thyme, but used the dry like the notes suggested. It was so delicious and will become a regular part of my menu prep. Highly recommended. I believe that the chicken broth tames the acidity of the tomatoes. Millie. We followed this well instructed recipe thoroughly. Leave a rating and a comment below! Top servings with fresh basil and Parmesan cheese if desired. Ive frozen this for up to 6 months with no issues! Give everything a good stir. Love all of your recipes & how you include pictures for every step. Did you enjoy this Fresh Tomato Soup? Add onion and garlic to the pot with oil over medium-low heat. This was my first time making homemade tomato soup and I cant wait to make it again! My only question is that I would love to know how to make a large batch that can feed a lot of people. This weekend I was craving the soup in a very BAD, BAD way, but it was raining, and I was not in the mood to shed my PJs and head out into the storm for it, however bad the craving was, the lazy in me was winning hands down. Read more. Im out of yellow onions. Hurry up summer! I loved this recipe! Pure the soup on high until completely smooth. The tomatoes are roasted along with a bit of red bell pepper. If you search for the soup on the Internet, you will see that we published the recipe years ago. Roastin the hot ovenuntil the tomatoes start to collapse and the onions start to brown and caramelize, about 45 minutes. I only left out the dried red pepper. YUM! Add the heavy cream if using and cup fresh basil. Quick too! Ive been on the hunt for the perfect Roasted Red Pepper and Tomato soup and this is it! I drizzle a bit of olive oil on top of my soup and slurped it! Heat the olive oil in a large soup pot over medium heat. Add in green beans, potato, cauliflower and kidney beans and let simmer for 25 minutes, or until the vegetables are cooked through. Our whole foods recipes are seasonal, locally sourced, and simply prepared. This soup is part of our regular rotation. The Best Ever Tomato Soup Recipe: How to Make It - Taste Of Home Do not brown. :D, Delicious! Instructions: 1. This easy soup can be prepared in under an hour making it the perfect weeknight meal! Line a rimmed baking sheet with parchment paper. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I am going to serve it with grilled cheese sandwiches. We appreciate it very much! Made this for the first time. Definitely recommend. My husband and I absolutely LOVED it. I used five cloves of garlic. Tomato and red pepper soup xo. And Id stick with your standard varieties (tomatoes om the vine, roma, beefsteak, etc.). Jenn, Thats what I have in pantry now. This is funny, but I bet this has happened to you. I am HUGE fan thank you so much for all of your amazing recipes! This recipe is inspired by my all-time favorite soup the Creamy Tomato Bisque from our Everyday Cooking Cookbook! Reduce heat to low, cover and simmer for about30 minutes. I made this yesterday after a chilly day of yard work. about why this is, but suffice it to say, tomatoes are already sweet. Add the peppers, tomatoes, and vegetable broth to the pot. Sprinkle the baking soda over the roasted tomatoes when you add them to the soup pot. I like a little chunk and texture so I ended up using only a cup and half of stock. Do you think Mortgage Lifter Heirloom tomatoes would be good? View Recipe. Thanks so much for the lovely review and for sharing your modifications! . I used the remaining cherry tomatoes from our garden and they worked very well! This IS a TOMATO SOUP. xo. 1/2 teaspoon dried thyme People love to add their own flair and make our original recipe their own. To reheat, place soup in a pot on the stove over medium heat. Show me a leek and potato soup, lentil soup, lobster bisque, butternut squash bisque, broccoli- cheddar and I will choose that over a fancy entre, hands down. Thanks so much, Jenn! Thanks so much for the lovely review! Thank you!!!! Thanks so much for your honest review, Kristen! Made this tonight fresh tomatoes and garlic from our garden. . It's my go-to when I want to cook something for someone. At this point, add the 1 tablespoon of tomato paste, stir and cook about another 5 minutes. Reduce the heat to low, cover the pan, and simmer for about40 minutes. Creamy Tomato Soup Recipe | Bon Apptit document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 teaspoon salt I have a few very good contenders thru the years. If so, how many should we use and would the cook time be same? (A huge compliment to us, really! Instead of garlic powder, I roasted some garlic cloves with the peppers. Made this for the first time. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Some examples include: If you make this roasted red pepper tomato soup be sure to leave a comment and rate the recipe below. I used a jar of roasted red peppers instead of freshly made and I also substituted 2 sun dried tomatoes for the paste as I didnt have that either. While you can definitely go this route, its not exactly the quickest method, especially for a simple weeknight dinner. Add cumin and red pepper flakes and cook, stirring for one minute. Can I substitute with red onions? You don't want the cream to boil but you want it to come close. xo, Delicious! After a whole lot bit of whinny and complaining and not getting Tom any volunteers to go out in the pouring rain to get the soup Tom called me out on my nagging and told me to make the damn soup yourself, because how difficult could a tomato soup be?".

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