kousa mahshi recipe palestinian

Yum. You don't need to use any utensils as your hands are the best tools for this job. Cut the chicken into your desired pieces. Looks fabulous! Kousa Mahshi Recipe. The stuffing in Palestinian and most Arab cooking refers to few different kinds: Rice (can use other grains) and spiced meat stuffing. Season with remaining half of the spices and oil. Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. You can follow me onFacebook,Instagram, andYouTube. Ive seen stuffed capcisums and eggplant but not zucchini but they look delicious. Grey squash / zucchini/ Lebanese zucchini, divided between the filling and the sauce. We had some Arabic friends. Here I come with a traditional, yet very enjoyable Middle Eastern dish with a twist. Bring the stuffed zucchinis to a boil for around 10-15 minutes. Fill up about of each. The word mahshi in Arabic means stuffed so kousa mahshi would mean stuffed zucchini. I usually use the whole long zucchinis (Kousa Mahshi) when cooking this dish (I dont cut them into smaller pieces). this.submitForm(); Stuff squash, then close with inverted stem ends. This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth! huge. Simmer the stuffed zucchini on low to medium heat for about 30-45 minutes. if(this.isValid) { You can also use an apple corer but with more care and attention. The meat version is served hot, as a main course. Best Date Walnut Cake that you will love! Then, place it in a glass bowl. She is a truly amazing woman; she excels at whatever she puts her hands to, and of course she is a fantastic cook! 4. Start by washing the zucchinis and tomatoes and letting them dry. Almost like stuffed squid! }, What Is Tabouli and How Do I Make It? - Taste Of Home Stu the cored zucchini with the meat and rice mixture. I also prefer emtabbal betenjan because youre right, it has more kick. Kousa mahshi, Lebanese stuffed zucchini, is spiced minced meat and rice stuffed into small zucchini squash, then simmered in a fragrant tomato sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ahlen I'm Yosra, a Lebanon born - London based foodie. Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. } In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! Stuffing often consists of rice, meat, and spices or can be vegan, with just rice and vegetables. We even stuff our meats with stuffed vegetables ;). A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. Then, taste it again half way through cooking when you add the garlic, lemon juice and dried mint to make sure it is perfect. Add the tomato sauce and paste. Repeat this step many times until the kousa is thin. Generated by Wordfence at Tue, 2 May 2023 0:57:04 GMT.Your computer's time: document.write(new Date().toUTCString());. In this recipe the Kousa is stuffed with a mixture of spiced meat and rice, simmered in a rich tomato broth. Wow. Get a whole bulb of garlic (yes a whole head of garlic), peel them and slice them roughly longways. For the tomato broth, to the pot, add the tomatoes, tomato paste, tsp salt, tsp pepper, bouillon, bay leaves, fresh parsley, and enough water to fill the pot so that it is somewhere between 2/3 to 3/4 of the way full. Sprinkle some salt and allspice. },

Last Updated on April 13, 2022 by David Wallace. :). For more authentic Lebanese recipes, check out 22 of the best Lebanese recipes. Mahshi is a dish of vegetables stuffed with rice and meat, a traditional dish from the ancient Ottoman Empire, popular in the Balkans, the Levant and Egypt. removeTextFieldError: function(input) { From zucchini, to eggplants, carrots, onions. Sheikh El Mahshi (Stuffed Eggplant and Onions) - Hungry Paprikas Get out a nice deep bowl and mix together all the stuffing ingredients till well blended. It has to be about 5 mm thick. The difference is that zucchinis take less carving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit more hollowing. } Make sure the rice is well cooked from the inside. 4 Add diced tomatoes and pine nuts and cook until tomatoes start to stick to the pan and brown, about 4 minutes. if(typeof Widget == 'undefined' || You can use a special zucchini corer or an apple corer might do the job too. Palestinian Cuisine | IMEU Add the tomato paste to the pot with 2 bay leaves. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Rinse the rice and drain. My room-mate loved it. Very clear and concise. Melt the butter and add it to the rice/meat mixture. this.form = document.getElementById('mad_mimi_signup_form'); Working with nonprofits for most of my professional life has been very enjoyable and rewarding. Leave room for the rice to expand while cooking. Lebanese stuffed zucchini cooked in a tomato sauce, Wash the zucchini well. Mahshi batinjan ala libo, is one of my favorites amongst the mahshi family. 1 c medium-grain rice 2 TB olive oil 1 large onion, finely chopped ~3 cloves garlic, minced 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned) 3 oz tomato paste 1 tsp ground allspice 2 tsp salt, divided tsp ground black pepper, divided 2 beef bouillon cube 2 bay leaves c chopped fresh parsley Yjc3YThjM2VjMmEyNDZjOGMzZmQ5YjMyNTZlNDllYjVhZDI1OGIxY2U0Mzgw Water should not fully evaporate, but if there is still a lot of water after an hour, you can uncover and simmer on low for another 30 minutes. When it starts bubbling, add rice, spices, and herbs cook for just two minutes. I would love to try it!!! combine the sauce ingredients and bring to a boil, while stirring. Spread the rest of the stuffing with the tomatoes mixture on top. Kousa Bi Liban Stuffed Lebanese Zucchini in Yogurt Rated 5.0 out of 5 by 4 readers Print Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes Cooking time: 1 hour Serves: 4 2 tablespoons ghee or butter 1/3 cup/50g/1.7ozs.

this.validate(); I do not recommend freezing this recipe. I love the way your falafel looks (but i am afraid of having a deepfrying accident lol). input.className = 'required'; This is made with short grain (Egyptian rice), raw ground lamb, and flavor enhancers. To make your zucchinis hollow, you have to cut off the tips or stalks on both sides of the grey squash with a knife. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm. Delicious vegetables stuffed with fragrant aromatic rice mixture and cooked in tomato sauce. Put a small plate on top of the zucchini to hold them down. You want to try and leave a margin of approximately 5mm or less. (Reserve the zucchini flesh for another purpose, such as an omelette.) };

We dont want the vegetables to fall apart. These look wonderful! I know people who always serve kousa mahshi alongside a variety of Lebanese pickled vegetables including cucumbers, radishes, and carrots.

submitForm: function() { Mix the rice, ground beef or lamb, salt, oil, and spices. Filed Under: Arabic and Middle Eastern Tagged: Arabic Recipes, Beef, Kousa Mahshi, Recipes, Rice, Syria, Zucchini. } First, wash all eggplants and zucchinis well, with a knife start by taking the top stem out. Cut the other of the onion into quarters and wedge them In between the zucchini as well as the whole garlic cloves. Greek yogurt and parsley sprigs for finishing. } var email = document.getElementById('signup_email'), You might wonder how the koosa or grey squash is stuffed at a time it is not hollow at all. YTlmMTUyNjNjMTFlMTYzN2Y0OGUyMDQwYjk4ZWFhODVmNjEyM2JiZTc2YWYz Onion and garlic: These give the recipe a distinct tangy flavor. NzA1YTNlNDhmMmQ2MTk2OGYyMWVkNmM1ZDE0NWUwOGIzYTQxZTE5N2ZhNWQw Kousa Mahshi. -----END REPORT-----. document.body.appendChild(script); If you make any of our recipes let us know how it went by giving us a star rating below. Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. Bring the stuffed zucchinis to a boil for around 10-15 minutes on medium-high heat. Once all the stuffed zucchinis are in the pot, add enough water to cover them. Diced tomato Diced onion Garlic Fresh parsley Spices: seven spices, cinnamon, salt, pepper Olive oil Prepare your rice stuffing. To prepare for cooking, take the stuffing out of the water, with your hands squeeze well to get rid of the water, mix with chopped tomatoes, sprinkle some salt, and place half of it at the bottom of a large pot, then fill the pot up with the all the stuffed eggplants and zucchinis. Wash the zucchinis and core them to remove the zucchini flesh. Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes. Then, trim the ends of each zucchini or squash and set them aside. It worked brilliantly. this.textFieldError(input); Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth. Sheikh al mahshi (Minced meat stuffed zucchini cooked in Yogurt sauce) In a pan add the olive oil and chopped onions.

fieldAndListValidation: function() { inputs[j].onchange = this.validate.bind(this); Season with salt to taste. With your hands squeeze well to get rid of all water. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved, An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. Then, you insert the corer 3/4 the way into the zucchini. This popular Middle Eastern dish uses simple ingredients and brings incredible flavor. } return text;

if(document.addEventListener) { ), I hope you like this version if you give it a try!

var script = document.createElement('script'); Recipe: How to Make Kousa Mahshi with Sarah Shaweesh of Newtown's Not only do we have a variety of stuffed vegetables, but also use different methods of how we cook them. The flavors here are authentic and portions are meant for sharing i.e. Kousa Mahshi (Lebanese Stuffed Zucchini) - The Odehlicious updateSubmitButtonText: function(text) { ODI4MWU0MTE2MTQ2NDVmNTRjYTEwNTZiN2NmNWM5NGFhZDdhMmEzMDEzN2Zl I love the photographs that show how to make this recipe. So nothing goes to waste. As an Amazon Associate, I earn from qualifying purchases. I added some chopped tomatoes and leftover sliced onions as well to create a "bed" of sorts.Arrange the marrow and pepper in the pan, pour in about half a cup of stock and bring to a boil. To Reheat the Zucchini: Bring the tomato broth to a simmer and add the zucchini; heat until warm (~15 minutes). 7. Its like a modified version of the Greek dolmas. To prepare for cooking, take the stuffing out of the water. Vegan MoFo #2: Quinoa Stuffed "Mahshi" - One Arab Vegan }); MjQwOTA2OGIxNTJmZTM3M2YyNmJlNjZlYWM1NjVkNGI3ZGFiZmFjNjNlNjU4 Once you have finished stuffing all the zucchini, add the carton of passata, salt, regular olive oil, juice of 1 lemon and top up with water. Palestinian Kusa Squash - Truelove Seeds for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? Excellent comment on getting a couple of extra zucchini kousas for practice! Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. input.className = 'required invalid'; I've seen people serve this recipe with a side of yogurt and I think that works well. By MariamPublished:Sep 29, 2021Updated: Jul 27, 2022Post may have affiliate links. } else { Use your hands or a spoon to mix the stuffing ingredients really well. } this.textFieldError(email); Your email address will not be published. instances = Widget.BasicDropdown.instances; OTYyMjYzYzVjN2ZhMTA3MzFjYzkxMWU2ZTNhYjBmNTQyMDkwNzQxMjU4OTll You can also use pureed fresh tomatoes (my grandmothers fav way) you would need about 4 pounds of fresh tomatoes. }, After washing and removing the tops of the zucchini, you have to core out their insides and leave a nice hollow opening for the stuffing to go inside. I made enough for leftovers today and Mashallah there wasnt one leftover. Coat the bottom of a large pot with approximately 1 teaspoon of the mixture. Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked. Its a shame for me because my absolute favourite of the ma7shi family is kousa bi laban stuffed with only meat! } else { Wash the rice and soak it for 15 minutes. ODVmYjc2YjQ2ODc2MjIyNTk2NzU3OTEyYmE4MWM2NWZkZmM2ODE2Y2I3OGNi I love middle eastern food, its my favorite, without a doubt. Mix 2 vegetable stock cubes in 1 L of boiling water. The important thing is to taste the sauce once it has come to the boil and adjust any seasoning. I want to start by saying Falasteeni Foodie is my favourite chefs to follow. NTQ1NDZkNDc5YmQ1MDVmNThiN2FkZDI5N2FhYmQyMWI3MmFjOGRhOTUwMjc2 Malfouf Mahshi (Stuffed Cabbage Rolls) - Zaatar & Zaytoun var elements = this.form.elements; Make sure to leave a -inch ring on the inside of each zucchini. If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { How to make Kousa Mahshi with Joudie Kalla - YouTube },

Heifa Odeh is a Palestinian American recipe developer and food blogger. You need a decent sized pot to bring the whole dish together. Don't throw away the insides you can fry them off with your morning eggs they are delicious! I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! In several Lebanese households, this dish is never served without pita bread. Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! Next we start stuffing, take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing. It looks terrific! Kousa Mihshi: Lebanon's Vibrant-Tasting Stuffed Zucchini In Tomato With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom, gently roll in the manakra and start with a little cut and slowly pick at it, round it until you make enough space, continue the process until all eggplants are done. In a saucepan, heat the vegetable oil and fry the lamb chops. Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. val = dropdown.value; } this.htmlEmbedDropdownValidation(field); Cousa or zucchini is available in most eastern groceries, especially in summer. Each zucchini (squash) is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth. I am positive that I ate this at someones home when I was a kid. Chicken stuffed koussa mahshi: In this variation, minced chicken is used in place of minced meat. List of Palestinian dishes - Wikipedia I know friends who use it to thicken up baba ghanoush. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. YmE5OWEwMjBhMjMyOTk4ZmQ5MTAzOGM1OTk1MzI2OGIxMmM4YmRlMzkzMThk Add dried mint, olive oil, and salt, and mix. The warm flavors of cinnamon just scream fall and comfort. To cook by soaking: In a medium bowl, pour cup of boiling water over cup bulgur and a pinch of salt. _this.onSubmitCallback(response); Add the tomato paste and saute to caramelize. AMAZING!!! N2I0MTZkYzJjMDM0N2VlNTU1MjU3YzEyYTE3Zjc3Y2UwOGYzNmE4MjZkYTky Add enough water to cover all the zucchini. The zucchini stuffing can be cooked separately, sauted with onions so its not wasted but not to include in this dish. It is the grand Kousa Mahshi or stuffed squash which is celebrated by a lot of people in the Levant. warak enab (Lebanese grape leaves) - Cardamom and Tea Fill the pot up with the all the stuffed eggplants and zucchinis. Kousa Mahshi (Stuffed Zucchini) - This Healthy Table You can take the plate off for the last half an hour of cooking as the rice should have cooked. ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 Libo means the inside stuffing of the eggplants. },

We use a lot of lemons, parsley mint & Syrian pepper. Stir to dissolve tomato paste. In a medium pot, on a medium heat, put some tomato slices in the bottom, the add the zucchinis, cover with grated tomato. For the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well, the difference is that zucchinis take less curving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit of more coring. Rice stuffed veggies Aka Mahshi - Amira's Pantry Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Check out this mahshi sliced kousa squash casserole recipe if you would like kousa mahshi flavor without the zucchini coring or this Italian meatball stuffed zucchini for an Italian-inspired stuffed zucchini in tomato sauce. var dropdownEl = input.parentNode, To avoid food waste, you can use the zucchini cores to make a Lebanese frittata: Simply mix the cores with eggs, some parsley, and a few spices. (Yield: 8-10 servings, allow the equivalent of 1 zucchini per serving), 8-10 zucchini (the zucchini should each be 8-12 long and ~1 in diameter), 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned), 1 lb ground beef or lamb (meat that is between 80-90% lean works well), Fresh lemons, cut into wedges (for garnish), Sharp-tipped vegetable peeler (see picture below). Arabic food! A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it's something I look forward to making every summer. By the way, my mum would always make emta2bal with the left over zucchini, which is basically baba ghanouj, with the eggplant replaced with the zucchini mulch. MDUwNGE2ZGNhYTg5YjkzN2Q0ZDk4YTU4NWU1NzUxNjBjMzY5M2IzMTQxYjJi Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! Nothing shows that better than our 2 renditions of kousa bil laban or stuffed squash in yogurt sauce. Lebanese Stuffed Grape Leaves - FeelGoodFoodie Zucchinis and eggplants are one of the most popular. You can also use pureed tomatoes or canned tomatoes pureed with a hand blender instead. Kousa is the Arabic word for Lebanese squash. elements[i].disabled = true; Fold in the sides, but don't fold in very far. Serves 10. The kousa needs enough space to cook in the sauce. } Your email address will not be published. text = this.submit.getAttribute('data-choose-list'); After that, add dried mint, olive oil salt, and mix. Vegetable stuffed kousa mahshi: Here we completely eliminate the meat and use a blend of veggies and rice to stuff the zucchini. }); NTFhOGM2MjE2ZTlhYThjYzdjMGM2YTBlZjI4OTc0YTY4NGMwNDkyYWM3OWEy N2VlYTNlMDE2YzE3NjAyY2QzYjBkN2YwOGQ4MjkwMTQ2YzBiZTVjOTI1MTZj this.isValid = true; Mahshi lift is a traditional Palestinian dish originating from Hebron. Stuff each zucchini shell with the meat and rice mixture; pack the mixture down so that when turned upside-down the mixture doesnt fall out of the zucchini; leave a gap of ~ at the top of each zucchini because the rice will expand when cooking.

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