ham, cabbage and potatoes on stove top

Brown the ham first, then add the onion, potatoes, and cabbage. Stir well and cook for about two minutes. Place lid on pot and reduce to a very low simmer. Saute for 4 minutes. I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. Enjoy, Shannon! "They are then laid on a bed of sauerkraut and simmered to completion.". Cooking on the stove top now. Serve each person a slice of ham and a portion of each vegetable. "This soup came out incredibly delicious," says reviewer Eva. Add water just to cover the ham and vegetables; bring to a boil. div.lasso-grid-row .lasso-flow a.lasso-button-1, div.lasso-grid-row .lasso-flow a.lasso-button-2 { Instructions. So good and so easy! Bring to a full boil on the stove. Chicken Corn Chowder Recipe. formId: '6143ba428a9a21678c2d4da6', Turn the heat down to low, cover, and simmer for at least two hours. div.lasso-grid-row .lasso-flow a.lasso-title { Stir in cabbage. I just want to make a point of saying that NO water is required. "Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life," Chef John says of sandwich with carrots, Cheddar, ham, and cabbage. body.mediavine-video__has-sticky .grecaptcha-badge { What makes this dynamic duo so unstoppable? Powered by American Hometown Media, Inc. Add a few bay leaves and the bouillon and let it simmer. body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green. Cook ground beef cabbage soup on the stove top instead. Put ham and onions into a very large pot and cover with COLD water. Reduce heat and simmer 15 minutes. I am so glad you liked the recipe, Emjay, and thank you so much for letting me know. Boil the potatoes until fork tender, about 15 minutes. It really is so amazing! Cut in half. Place half of the cabbage, onions, potatoes, beans and ham down in the crock pot. Stir in thyme leaves, salt, black pepper and celery salt. Stir black pepper, salt, and shredded cheese into sauce. I will try that the next time I make it. The end result will be slightly sweeter but just as delicious. Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Post a pic and mention @skinnytaste or tag #skinnytaste! She is a registered dietitian with a master's in food, nutrition and sustainability. When the valve drops, carefully remove . Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Taste and adjust seasoning, if necessary. Cook on high and bring to a boil. It was so delicious and quick, we all loved it. Put ham and onions into a very large pot and cover with COLD water. Boiled Ham and Cabbage - One Pot Recipe Card, made so that she could give me the recipes, Instant Pot Corned Beef and Cabbage - Keto friendly, ham hock will add a more bacon-y flavor to this recipe, Instant Pot, 6-Quart 1500W Electric Round Dutch Oven, 5-in-1, HENCKELS Statement Kitchen Knife Set with Block, 15-pc, Chef Knife, Steak Knife set, Kitchen Knife Sharpener, Light Brown, Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, HOMWE Kitchen Cutting Board (3-Piece Set) - Juice Grooves with Easy-Grip Handles, Non-Porous, Dishwasher Safe - Multiple Sizes (Gray), Kook French Onion Soup Crocks with Handles, Ceramic Bowls, for Rice, Dessert, Pasta, Dishwasher, Microwave, Oven & Broil Safe, Set of 4, 18 oz (White), https://songberries.blogspot.com/2009/11/i-was-given-kreativ-blogger-award.html, Micro Apartments: Are These Small Living Spaces Right For You? Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. Turn heat to medium high and bring to a boil. Let the steam release naturally. /* Captcha Button */ Add onion and cook, stirring, until starting to brown, about 3 minutes. gtag('config', 'G-79H04LG89K'); Your email address will not be published. Season with salt and pepper. Thank you. You're welcome, Cindy! Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. I'll have to try chicken broth the next time I make this. Place corned beef brisket into the bottom of a 6 quart slow cooker. Bring to a boil over high heat. That's a huge compliment, in my book. It's one of our all-time favorite recipes! Thanks for posting this, its my favorite recipe from growing up, just like my mom made. In addition toEatingWell, her work has appeared inFood & Wine,Real Simple,Parents,Better Homes and GardensandMyRecipes. 3. } Its so easy to make and ready in 30 minutes or less! . Continue to cook covered for 15 minutes allowing . I hope it freezes well because that's where the leftovers went! Leftovers from a previous ham dinner will also work well. --mv-create-base: #e73075 !important; --mv-create-secondary-base-trans: rgba(255, 210, 103, 0.8) !important; I can't get enough of this soup! If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Call (855)475-2300 toll-free 7:30 AM to 5:00 PM EST Monday through Friday. 3 Better-For-You Coffee Alternatives for a Natural Energy Boost, Burgers Done Better: 5 Heinens Premade Gourmet Burgers to Grill this Summer, Place cottage ham in a large stock pot and cover with water 2-3 inches above the ham (enough water to cook the vegetables), Add peppercorns, brown sugar, and bay leaf to water, Bring to a boil the reduce to a simmer for 1 hour 15 min, Add potatoes and carrots into pot with cottage ham simmer for about 15 minutes or until tender, Add the cabbage cabbage and cook until all vegetables are fork tender, about 10-15 minutes, Strain all the ingredients and allow the ham to rest for 5 minutes, Before serving the ham, place vegetables in the bottom of a bowl or plate and single ham slices over the top of the veggies, Serve with horseradish or stone ground mustard. P.S. This message made my entire week. border-right: 1px solid var(--global-palette7); This is a great recipe. I'm better known as The Homemaking Coach! Melt butter in a large stockpot over medium-high heat. I also used my Le Creuset Dutch oven, which is wonderful for one dish meals Each night I let it cool and then put it in the refrigerator in the Dutch oven pan and the next night I just took it out of the refrigerator and put it on the stove and put the heat on low. bottom: 300px !important; You can also use a smoked ham hock and/or a leftover ham bone. To cook cabbage and potatoes together, start by washing both vegetables well. I usually add onion and cook in the crock pot all day!! This cozy ham and cabbage stew with potatoes, carrots, and greens will warm you up from the inside out. I guess my mom cheated though as we do it in the pressure cooker, so it's literally just a few minutes to make. So comforting and delicious, we love this recipe! Ron. Next, add the sliced onion and cabbage. You can unsubscribe at any time by clicking the link in the footer of our emails. : ), Ooh, I love a nice easy meal! I'm glad the recipe is what you were looking for and that is so smart to buy a large ham and then freeze it for other meals. Stir in bouillon. 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks. Guests love it I add sourdough bread and butter and a homemade jelly It is truly a delicious mealAnd I add a jello with apple cut up in it banana on top and a dab of whip cream ( Out of the can or home made)YUMMY } Place lid on pot and reduce to a very low simmer. garlic and 3 links of sliced chicken sausage. Your email address will not be published. I like to serve this with fresh bread for dipping into the 'broth'. With Inflation rising every day, I am buying canned food which store longer. Add to pan. This would also be great in the slow cooker. Try one of Our Most Popular Cabbage Recipes. // Notice how this gets configured before we load Font Awesome In a ceramic or marble mortar (or using a food processor), crush the garlic, cumin and salt to a smooth paste. My dad makes it his own way and keeps it on for a couple hours to make everything very soft! ~ Step 2. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Freeze the bone if you dont plan on using it right away. Add the onions and cook until softened, about 2 minutes. Reduce heat; cover and simmer for 10 minutes. Add potatoes, cabbage and ham and stir to combine. /* End of MV CSS */. Remove pot from . It was minus 11 below with a wind chill factor of 29 below in Massachusetts yesterday, so it was the perfect day to make this soup. Ham and cabbage make the perfect pair. large onion, chopped (about 2 cups), 1 --mv-create-radius: 1rem; This scalloped ham and cabbage casserole is easy, cheesy, and oh-so satisfying. window.fd('form', { I like to save the broth to use in other ham recipes like thisham and bean deliciously tasty soup. To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. So delicious and easy to make! This is one my favorite soups and my family also goes nuts over it. Hi Char! The picture of this recipe looked gorgeous compared to all the others. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. "I had a ham bone that I was saving in my freezer and it worked quite well with this recipe.". My mother was holding my hand walking me through cooking and meal planning. The Seasoned Mom. (Who does that?) Ham, cabbage and potatoes is always a feel good, reminds me of my childhood, autumn type meal. When The Cook Time Ends, Turn Off The Pressure Cooker And Use A Quick Pressure Release. Serve hot. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Here are some of the most commonly asked questions about this recipe plus a few notes (tips). Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. This is also one of my very favorite soups/stews and you can really never get enough! Here's how I cook a ham and cabbage meal in one pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. About 5 minutes. Pour enough water into the pot to cover the vegetables completely. Happy holidays! * Percent Daily Values are based on a 2,000 calorie diet. Sounds wonderful. Add the chopped cabbage (it looks like a ton, but it'll cook down) and the diced ham. /* Kadence Scroll To Top */ Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. Delicious! Now, add the fresh thyme, salt, black pepper and celery salt. It didnt stop my craving for ham and cabbage soup or stew because I still keep eating it! When I was growing up one of my favorite meals was Ham, Cabbage & Potatoes. I do not recommend spiral cut hams because these are usually flavored. I made this using a 3lb canned ham. } We are soup lovers and really appreciated this new version of cabbage soup. Add in worcestershire sauce. Boil for 30-45 minutes to loosen ham bits and marrow from bone. . large white potato, diced (about 2 cups), 4 Learn more about Mailchimp's privacy practices here. Calories. Thanks for sharing! An alternative would be Yukon Gold potatoes which may be more readily available. HOW TO MAKE HAM, POTATOES AND GREEN BEANS ON THE STOVE In a large skillet or stock pot saute, on medium high heat, the cubed ham until lightly browned on both sides. Few soups say "stick to your ribs" like . DO NOT ADD WATER. It's inexpensive, easy and tastes great. So happy you loved it! In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. I simmer the ham for an hour, then add the potatoes and cabbage, I dont like my cabbage too mushy so 20 minutes is enough. passionate about simple, healthy cooking. Drain cabbage. PS, I love your blog . So glad to hear you enjoyed! Yes! Raise heat and bring to a boil again. Directions. Thanks so much for sharing! For some reason, I always imagined that it was ridiculously difficult to make probably because I liked it so much and I'm somewhat of a picky eater. We serve it with apple cider vinegar and biscuits! Then, cut them into quarters. My family would love this! bottom: 300px !important; Cover with water. } Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued--and you lose a ton of flavor. Sprinkle spice packet over brisket. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Drain vegetables when done and return to the soup pot. You can also try adding some additional cooked diced potatoes that are not salted. Will make it again soon. Turn heat off. I feel you, I just found ham on sale and bought a 20 pounder, cut it up and froze it! Read my. Simmer another 10-20 minutes until cabbage is cooked but not mushy. .content-container.site-container { I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. Let brown in pan, stirring constantly for 5 minutes. The only thing I changed was veggie stock for water, otherwise kept the recipe as is. I'm not entirely sure, but I'm just going to say soup is cozy and delicious, and it's all I ever want in life. Using canned ham is such a great tip especially now, Laura! Such a warming and comforting soup! Add the cabbage and cook 5 minutes high pressure. I got Yukon gold potatoes and added some green beans! have to run to turn down the stove. Recipe creator pjspring recommends leaving the potatoes unpeeled, as the nutrient-rich skin adds tons of flavor and texture. Please trust me. } font-size: 14px !important; body.mediavine-video__has-sticky .kadence-scroll-to-top { Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender. "What a great idea to use pot stickers for a fast and delicious soup," says reviewer Sharyl. I have started adding a little bag of carrots just for variety , Thank you for the carrot tip! Share a photo and tag us on Instagram and Facebook @thegourmetRD. @media only screen and (max-width: 359px) { Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Thanks so much for the instructions. --lasso-button: #ff0077 !important; --mv-create-secondary-base: #FFD267 !important; How many potatoes do you use? 1 small head cabbage, cored and chopped (13 oz) Instructions Instant Pot: Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Remove ham to a cutting board to slice to desired thickness; serve with vegetables. Stir in bouillon. According to legend, it's good luck to eat this delicious black-eyed pea, ham, and cabbage stew on New Year's Day but you'll want to eat it all year long. Pour 3 cups of the stock over top. I have never added ham, but this addition is a brilliant idea! .menu .left a { 16 of 16 More Inspiration Christina Try one of Our Most Popular Cabbage Recipes. I love how it melts into the soup and creates a luscious broth that I wanna drink all day long. Really good! Stir in vinegar. Hope you make it again soon. It's super easy to make, only three ingredients needed, and I like to add potatoes to make it even heartier. Season with half of the pepper and salt. Pour chicken broth into pan. All rights reserved. I cook big meals but you can use as much or as little as you like. Join me as I share simple recipes, cleaning tips that really work, quick crafts, and thrifty home dcor ideas. Just A Pinch Food Group Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish. I like to use the stove because I have a pot far larger than the crock. This hearty side dish pairs well with many main dishes, including Herbed Chicken Thighs, Pork Loin Roast with Pepper Jelly Glaze, Crispy Roast Chicken and Baked Pork Chops. bottom: 300px !important; Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham and the bag of Yukon golds sitting on my kitchen counter. What to Serve with Smothered Cabbage with Ham, Yukon Gold potatoes, cut into 1/2-inch chunks, Instant Pot Garlic & Rosemary Roast Pork Loin, Minestra Maritata con Fagioli Bianchi (Italian Wedding Soup with White Beans), Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream, 12 Easy Veggie Side Dishes That Will Melt in Your Mouth, 16 Velvety Melting Vegetable Recipes to Make Tonight. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Cover the pot and bring the liquid to a boil. Thanks so much for sharing. xo. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. --mv-star-fill-hover: #FFD267 !important; } The cooking technique is a form of stove-top braising, where vegetables like cabbage, green beans, potatoes, corn or okra are simmered in a covered pot until tender. I had leftover ham in the freezer wondering what to do with it. The green beans sound like a delicious addition! This grandma-approved ham and cabbage recipe is easy to make in under an hour with just a few ingredients, so it's the perfect last-minute dinner. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. This is the perfect meal to set up before going to work -- when you get home dinner is ready! text-decoration: underline !important; Heat the oil in a 6-quart saucepot over medium-high heat. max-height: 180px !important; } --mv-create-text: #fff !important; Stir in bouillon. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Stop by my blog and see the award I gave you! /* MV CSS*/ Cook on high heat and bring to a boil. Cut the cabbage into 10-12 wedges and place in the bottom of a large roasting pan. Required fields are marked *. Thank you! Add the garlic and onion and saute until onion is translucent (about 3-5 mins) Add the rest of the ingredients and cook until potatoes are tender (about 15 mins) MORE STOVE TOP RECIPES This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF. Thanks for stopping by, Wendy. --lasso-button-text: white !important; Plus, explore our entire collections of Ham Recipes and Cabbage Recipes . Please check the following to indicate you would like to receive emails from Skinnytaste. This is so so so good! This boiled Ham and Cabbage and Potatoes recipe is an easy-to-make one-pot meal requiring minimal effort but resulting in maximum flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I made a slow cooker ham the other day and saved the bone just to make soup. Add celery, onion, and carrot. I hope that helps! Stove Top Soup Recipes. . xo, How long do you cook for on the stove top? body.mediavine-video__has-sticky slick-heartbeat{ Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Once the potatoes are ready, add the cabbage and a dash of pepper. All rights Reserved. Thanks!!! This inexpensive ham and cabbage dinner comes together quickly in a skillet with fewer than 10 ingredients you probably already have on hand. So much so that you will most likely throw it out (though I like to use it as broth to pour over the dogs' dry food). If using a crock pot, use the medium setting all day long (depending -- if you have a crappy crock, you may need to set it on high -- you know what you have). For screen reader problems with this website, please call 1-844-995-5545. gtag('config', 'UA-8659704-1'); We've got to think smart especially right now. Stir and serve. Add the chicken stock and bay leaf and bring to a simmer. Reduce the heat to low. --mv-create-alt: #ec5991 !important; Pingback: Sweet and Sour Cabbage | Cupcakes and Crinoline, Ham, Cabbage & Potatoes~Easy One Pot Meal. Add potatoes, cabbage and ham and stir to combine. Thank you very much! You will be cooking at extremely low heat for a very long time, it will all be fine. A one pot meal. padding-right: 10px !important; I hope you make it again and again! Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! And there's nothing wrong with more ham!! I made this today X2 but I added chicken broth, salt, pepper, onion powder and garlic powder. There will be plenty of juice from the cabbage. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. Corey Williams is a food writer for MyRecipes and Allrecipes. 1 tablespoon olive oil, 1 pat of butter. You can make this on the stove in a big soup pot, Dutch oven or Instant Pot as I did here to save time. | Redfin. Heat the butter and oil in a skillet large enough to hold all the ingredients. If youre making a big bone-in ham for the holidays this year, dont throw away the leftover ham bone once all the meats been cut off. Season potatoes and cabbage with salt and pepper. Usually after the potatoes and cabbage are done I get a big pan under the strainer, the juices I turn into gravy with alittle bit of flour and milk. You do not have to cut it up. . Next, cube the cabbage, 1- to 2-inch cubes, and layer on top of the ham. Thank you againso very much, and a healthy and prosperous holiday season to you as well. As customers came into Heinens new shop for their meat purchases, they began asking him to carry groceries as well. Add the chicken stock and bay leaf and bring to a simmer. Or is it the hearty, perfectly cooked veggies that are flavored juicy ham and fresh herbs? Forgot how long to cook. You can get my favorite recipe right here. Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. There usually isn't a lot so this will be an easy process. I had to make a trip to the store for cabbage, but let me tell you - it's absolutely necessary for this soup, and worth the trip. Thaw in the refrigerator overnight and reheat in microwave-safe containers or in a saucepan on the stove until heated through. Save my name, email, and website in this browser for the next time I comment. Hearty Minestrone Soup. Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. h1,h2,h3,h4,h5,h6 {font-family:-apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} It makes me so happy to hear your loved my ham and cabbage soup! . Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to fall off the bone? My Grandma used to make a dish like this and I loved it. My go-to potatoes for this great meal are a waxy potato variety such as French fingerling or Red Bliss (red potatoes are also perfect for Grandma's Old-Fashioned Potato Salad!). How to Make Ham and Cabbage. Hi Bev! Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Theres so many recipes adding vegetables and weird stuff, I just wanted the simple three ingredient recipe! It was absolutely delicious. Here's another ham and cabbage soup you don't want to miss. Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. --lasso-background: white !important; For russets, I would suggest peeling. Cook until the meat falls off the bone and the cabbage is fork-tender. 2 lbs of ham will serve around 2 people. Add all the veggies except the cabbage. I'm going to have to try to make it this way now too. class in seventh and eighth grade, I had absolutely no experience with cooking or homemaking. And how much water? Perfect Bowl of light meal for Dinner. Your name will be displayed if entered. Serve with a side salad to round out the meal. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #f5a623; } .wprm-comment-rating svg polygon { stroke: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #f5a623; } Bring to a boil slowly over medium heat. Add potatoes, cabbage and ham and stir to combine. Also throw in a few carrots for flavor, color and even more texture. 2. Taste and adjust seasoning, if necessary. Leftover Ham Bone Soup with Potatoes and Cabbage, on Leftover Ham Bone Soup with Potatoes and Cabbage, 2 medium yukon gold potatoes, peeled and diced small. The ham is salty so it is very easy to over salt this dish. Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Pure comfort food! window.FontAwesomeConfig = { autoReplaceSvg: false } Can't wait to try it. Remove the ham from its wrappings. 1 sweet onion, 3-4 potatoes, 1 head of cabbage, 1 ham steak. Have an awesome day. } And I cut the cabbage in big chunks rather than chopping in little pieces. Stir in cabbage. My point is, as it simmers and then sits, the flavors meld and become deeper and richer. Here are a few other tips for rescuing a dish that you feel is too salty: https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. } Absolutely delicious soup! "All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day," raves reviewer kikadee. chef, registered dietitian & mom On my top 5 list was her recipe for ham and cabbage with potatoes. BUT THEY DID! This easy slow cooker dinner comes together with just seven ingredients: ham, cabbage, carrots, red potatoes, garlic, chicken broth, and pearl onions. Place cabbage cubes on top of the ham. red wine vinegar, and 1 tbsp olive oil to pan and stir. While the water heats, prepare your cabbage leaves. Heat butter in a skillet over medium heat; stir in onion. Ham - bone-in is best, NOT flavored (you can also use leftover ham), Potatoes-as many or as few as you would like but 3 pounds is a good starting point (tips regarding the type of potato to use can be found in the Notes section), Cube the ham into smaller pieces,1 to 1 inch cubes, and place on the bottom of a large pot. I really like dishes that contain cabbage and this one looks really tasty. } Your daily values may be higher or lower depending on your calorie needs. Stir in garlic. LOL!). It was fantastic. Don't remove the core as it will keep the wedges together. Hi Elizabeth! Reduce the heat to low. Add in the bay leaf. You are so welcome, Laura! Savory Soup Recipes. We had it every single night all week longMy oldest son kept stopping by for dinner to eat the same thing, he loved it so much. When the dish is ready it will literally just fall off the bone at the time of serving. This is one of my favorite meals as well! For this recipe, I went to the grocery store and bought the key ingredient, a large ham since the plan was to have leftovers. For many, it means simple ingredients and simple preparation that allows for a little indulgence and a sense of true nostalgia. :root{ My mom use to make this and I didn't like it, so she always made split pea soup with it, which I loved.

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