chicken with apricot preserves and onion soup mix

See notes in the recipe if youre craving it. Just throw all the ingredients in a mixing bowl. Pour 1/3 of jam mixture into pan. This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. Slow Cooker Instructions: Putting a delicious meal on the dinner table shouldnt be stressful. In a 4-quart slow cooker, arrange the frozen chicken pieces. Easy Apricot Chicken Comes Together in Your Crockpot Italian Apricot Chicken Recipe - Life Currents Use sugar-free jam, skip any extra sugar and use skinless chicken. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Slow Cooker Apricot Chicken - Dinner, then Dessert It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Thanks for catching that and letting us know! I cooked this all the time but never with the mustard. I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! Mix together the sauce ingredients. This version only has a few more ingredients and uses fresh onions. The recipe makes extra sauce to soak into whatever youre serving the chicken with. Adding water to the bottom seems to fix this problem. This post may contain affiliate links. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. See our disclosure policy. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. I fixed the recipe. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks!! If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. I have a recipe that I have been making in the oven. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Quick and easy recipe for the busy homemaker. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Chicken With Apricot Preserves and Onion Soup Mix Recipes This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. I was proud of my accomplishment to cook something different, making me feel like a true chef. Make it all the time. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Bake . Stir the sauce ingredients together over the chicken. Easy and Delicious Chicken and Rice Casserole. HI< Blair! Oh yum! My family loved it but thought the mustard was too pungent and overwhelmed other flavors. This recipe is amazing!! Drain pan of any grease. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Taste of Home is America's #1 cooking magazine. Skin-on chicken thighs are my favorite. Amount is based on available nutrient data. Definitely! You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. directions. I have read and agree to the terms & conditions. Place chicken in a large sealing freezer bag. I served it with jasmine rice & steamed broccoli, the entire family loved. Reheat over medium heat on the stovetop until warmed throughout. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. Taking the onions out will definitely change the flavor profile of the dish. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. (breasts, thighs, drumsticks, or a combination). No matter how you make this recipe, it is going to be delicious! Absolutely! I do confess that its pretty darn tasty and very simple to make. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! Get out a large oven proof skillet or pan. Wash your hands well with soap and water after touching the raw meat. I will try it with 1/2 the amount next time. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. I do this by taking a paper towel and laying it flat over the sauce. What can I substitute for onion dip? Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I love that you can sub in any preserve you want in this dish. Remove chicken from bag and discard marinade. Sweet and Sour Chicken With Russian Dressing Recipe - The Spruce Eats Apricot Chicken Recipe (Just 4 Ingredients!) - The Shortcut Kitchen Mix together the preserves, dressing and soup mix. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Easy Apricot Chicken (only 5 ingredients) - Favorite Family Recipes Other jams that can be used are peach, pineapple or even strawberry. Get out a large oven proof skillet or pan. I like to de-grease the sauce before serving. You just can't go wrong with this recipe! Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Tea Scones. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Steps to Make It. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. So, does the result still have that sweet, tangy, fruity, oniony taste? Elizabeth H. . I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Then dig in. Its one of those nostalgic, vintage recipes that has stood the test of time! In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Place the chicken breasts into a casserole dish. Your email address will not be published. So good. Do NOT cook on HI heat. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Happy cooking! I remember this dinner, when she sat down at the table. Cook each side for 1-2 minutes or till good and golden. Add the chicken pieces and toss to coat evenly. Spray a 913 baking dish with nonstick cooking spray. Crockpot Apricot Chicken Apricot Chicken is a delicious, easy recipe that Ive been making for years! This chicken also pairs well with baked beans, a green salad, coleslaw, mashed potatoes, and/or a fruit salad. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! i did forget to dry the pieces but it makes sense that the jam would melt and slide. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Pour mixture on to chicken and spread evenly over thighs. Tangy, fruity apricot chicken breasts made in just three easy steps. Privacy Policy. This looks so delicious and full of flavor! Serve over cooked rice (brown or white), quinoa, noodles, or cauliflower rice. Check us out! Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Lightly grease pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Thanks for sharing. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Slow Cooker Apricot Chicken - Six Sisters' Stuff In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. THOUSAND ISLAND CHICKEN | Just A Pinch Recipes Gave this a try for dinner tonight and it did not disappoint! CASSEROLE SOUP MIX. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Yes. Cover and cook chicken on LOW for 6 hours. Brush wings evenly with sauce, turn wings over and brush withmore sa Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Other serving ideas are on buns or over mashed potatoes. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! Want to make more magic in your crockpot? Serve with rice. Pour over the chicken. Recipe sounds delicious. This method is great when you are in a pinch and need dinner done, like now. Cover and cook chicken on LOW for 6 hours. Cover and cook on low heat for 6-8 hours. Your email address will not be published. Mix the dressing, jam, and dry onion soup mix together. It is similar to a French or Russian dressing! Plus, the crispy baked chicken is basted in the dreamiest sweet-and-savory 3-ingredient apricot glaze that gives the meat a sticky, crispy exterior. SO simple and just DELICIOUS! Apricot Chicken Recipe: It's Incredible Simple and Tasty! - Bombshell Bling This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Pour glaze over chicken; spread liberally on each piece. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Pour over the wings evenly. I almost messed up because the catalina dressing is ommitted from the instructions #2. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. So interesting how we get into routines and habits. Chicken thighs will cook and shred just the same as using chicken breasts. . Step Two Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Pour the apricot jam and soup mixture over the top of the chicken. Your email address will not be published. Try it- you will love it! Let cool a bit and serve. directions. Easy Apricot Chicken (only 5 ingredients). Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Theres no reason NOT to love this chicken! Pour the remaining mixture on top of the chicken thighs. Mix together the soup and apricot jam together in a bowl. I love coming home and having dinner DONE. One Elder asked what kind of sauce it was and said it was sooooooo good! I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Related Post: baked chicken with lipton onion soup mix. Classic Apricot Chicken - The Kitchen Magpie Taste the apricot sauce mixture and adjust it to your liking. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Simple Apricot Chicken (Semi-Homemade) - Two Kooks In The Kitchen Unsubscribe at any time. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. Fry the chicken in the oil until all sides are browned. Store leftovers in an airtight container in the fridge for 2-3 days. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. Instructions. Serve and enjoy! Baked Instructions: Preheat oven to 375-degrees. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Ideal for unexpected guests, it requires only a few ingredients. Thanks! A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. facebook twitter instagram pinterest youtube. Russian Chicken (Sweet & Sour Apricot Chicken) - The Cookie Rookie I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)!

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