smithfield bacon recall

The report says the unsafe conditions led to over 250 employee deaths, as well as large company profits. Although they were shipped to retailersincluding Sam's Clubacross the country but may not be for sale anymore, FSIS says it "expects there to be additional products containing the bacon" and that consumers should check frequently for more details as they arise. if( navigator.sendBeacon ) { Smithfield, owned by China's WH Group Ltd 0288.HK, is shuttering a plant that processes bacon and sausage in Cudahy, Wisconsin, for two weeks, according to a statement. We have sent a confirmation link to your email, Check your spam folder if you don't receive it, Get notified when your comment is approved. IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE), Visit our learn pages for more helpful information or, email us: 5-lb. Sign up to receive our free weekly newsletter. Ready Bacon Fully Cooked. packages containing Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED SKU 43200 12296 with lot codes 2053 and 2062. The brands include Smithfield, Golden Crisp and Member's Mark. See More The USDA also says that some of the ready-to-eat bacon products may also have been used to produce other products. As is common with recalls, you should read the full press release for complete details about this one at this link. Smithfields bacon recall is massive, as the company has recalled approximately 185,610 pounds of RTE bacon topic products. May 23, 2022 USDA WASHINGTON - Smithfield Packaged Meats Corp., a Sioux Center, Iowa, establishment, is recalling approximately 185,610 pounds of ready-to-eat bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture's Food Safety and Inspection Service announced Friday. 1 lb. -- 5-lb. Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The site is secure. We regret this incident and continue to strive for a perfect food safety track record," the company said. The company, headquartered in . Youll find contact information for the company and more images of product labels. 5-lb. May 23, 2022 -- Smithfield Packaged Meats Corp. has recalled about 185,610 pounds of ready-to-eat bacon topping products that may be contaminated with metal, the U.S. Department of. Smithfield Packaged Meats Corp. is recalling more than 185,000 pounds of pre-cooked, ready-to-eat bacon topping products possiblycontaminated with pieces of metal. We do not share user information. 4.6-oz. packages containing Golden Crisp PATRICK CUDAHY PRECOOKED BACON TOPPING SKU 43200 12002 with lot codes 2054, 2062 and 2063. THANK YOU Thank you , This makes it easier to follow up - especially if there is some urgency e.g. Fresh ingredients for real Italian taste. WASHINGTON, March 24, 2023 - Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. advice every day. FSIS Recall 017-2022- Foreign Materials May 20, 2022 13:56 ET | Source: USDA Food Safety and Inspection Service Follow add_box Washington, DC, May 20, 2022 (GLOBE NEWSWIRE) -- Attachments FSIS. packages containing Smithfield FULLY COOKED BACON TOPPING SKU 43200 12663 with lot code 2064. Smithfield Packaged Meats Corp. recalled approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that were shipped to distributors and retail locations nationwide. 5-lb. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. It can help to detect outbreaks earlyand prevent others from being harmed. May 20, 2022. They were shipped to retail locations across the country and have sell-by dates ranging . The agency expects other products to be added to the recall, and urges people to check back frequently so they can view the updated list and labels. 5-lb. The product names and their lot codes are listed below 1.6-oz. Report a food safety issue. 5.5-oz. 27384 inside the USDA mark of inspection.The products being recalled are: -- 5-lb. The FSIS announced the recall of approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products by Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc because they may be adulterated with Bacillus cereus (B. cereus). 5-lb. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. About. However,the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced thatapproximately 185,610 pounds of ready-to-eat (RTE) bacon products are currently being recalled. These items were shipped to distributors and retail locations nationwide. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). FSIS is concerned that some product may be in consumers refrigerators or found at distributor and retail locations. They. Enjoy reading our tips and recommendations. Smithfield Packaged Meats Corp. Additionally, a recall has been issued for 5-lb. "Consumers who have purchased these products are urged not to consume them," the notice says. 6254a4d1642c605c54bf1cab17d50f1e, In addition to the expectation that more items will be recalled, FSIS is concerned that some of the products may be in consumers' kitchens. It was sold at retailers nationwide, including Sam's Club. Customers who have the products in their refrigerators should throw them away. According to an article by the FSIS Smithfield Packaged Meats Corps is having a recall on their ready-to-eat bacon toppings. Enjoy thick bacon as a classic ingredient in favorite recipes. Why: The products may be contaminated with metal. According to the U.S. Department of Agricultures Food Safety and Inspection Service, Smithfield Packaged Meats Corp. issued a recall Friday for nearly 186,000 pounds of ready-to-eat bacon toppings . That's over 90 tons of product that might have been. We value your privacy. Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with. ", Vacuum-packed packages containing 1 piece of "Sheikh Musulmanskaya Chicken Premium ZABIHA HALAL.". These can be particles of glass or metal that ended up in the goods during manufacturing. One 24 oz package of Thick Cut Applewood Smoked Bacon. Follow along to see which bacon brand . 5-lb. The company said the packages may contain metal pieces. These products should be thrown away or returned to the place of purchase. 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If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Other companies might have used the bacon to produce other products. Bacon Toppings recall and product labels Various weights corrugated boxes containing Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23.. packages containing Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED SKU 43200 12296 with lot codes 2053 and 2062. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. 27384. View All Fresh Pork Variety is the spice of pork. Follow Mike Snider on Twitter:@mikesnider. day. Your contact information is not shown on the website. packages containing two 24-oz. Over 185,000 Pounds of This Popular Bacon Is Being Pulled From Grocery Shelves, biggest bacon brands at each grocery store, These Are Costco's Most Popular Items Right Now, lied about shortages that could happen in order to keep manufacturing plants open, If You Bought This Meat at Walmart, Throw It Out Now. Learn more. Washing Food: Does it Promote Food Safety? cup of Ivars PUGET SOUND Clam Chowder WITH BACON with Use By dates 4/26/2023, 5/5/2023, 6/6/2023, 7/20/2023, and 8/10/2023. According to the USDA, products that are included in this recall were produced on various dates between Feb. 21, 2022 to Feb. 23, 2022 and March 3, 2022 to March 5, 2022. packages containing MEMBERS MARK FULLY COOKED BACON CRUMBLES SKU 78742240923 with BEST IF USED BY date of 2022-11-18.. Get the best food tips and diet advice "These products should be thrown away or returned to the place of purchase.". For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. The 5-pound boxes were produced between Feb. 21 and 23, and March 3 and 5 and have an establishment number ofEST. According to a May 20 announcement from the FSIS, Smithfield Packaged Meats Corp. has voluntarily recalled nearly 185,610 of its RTE bacon topping products. 5-lb. packages containing two 24-oz. Consumers with questions about the recall can contact Smithfield Consumer Affairs hotline at 1-844-342-2596. packages containing Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED SKU 43200 12296 with lot codes 2053 and 2062. A Washington, D.C., reporter for more than 30 years, Jim Limbach covers the federal agencies for ConsumerAffairs. Smithfield bacon toppings may contain metal pieces, leading to recall Bacon lovers, be sure to check the packaging before you sprinkle your favorite savory topping on a salad or baked potato. We conducted a blind taste test to compare the most common brands of packaged bacon. Consumers with questions about the recall can contact Smithfield Consumer Affairs hotline at 1-844-342-2596. Smithfield Packaged Meats Corp., recalled approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.

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