bardenay menu calories

Topped with. House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold on a lettuce leaf. Elijah Craig bourbon, Bardenay Cherry Liqueur, Becherovka, walnut bitters, large cube, flamed orange peel. Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce. 2 garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce. Warm tortilla chips with fresh cut pico de gallo salsa. Served up with a ginger sugar rim. Tillamook cheddar cheese on cracked wheat sourdough. A juicy 14 oz. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese. Served cold. Grilled chicken nuggets with fruit cup or side salad. Shaved sirloin, rice noodles, fresh bean sprouts, basil, cilantro, scallions and lime over star-anise-ginger infused beef broth with hoisin and lemongrass-habanero sauce. Bardenay Mule. A juicy 14 ounce hand cut ribeye, prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Served with garlic mashed potatoes and chef's vegetables. Served with artisan bread. Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Please select a location below to view our or current selection. Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Student Discounts Military Discounts First Responder Discounts NHS Discounts Reddit Coupons . Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Order Bardenay Menu Online. Today: 11:00 am - 12:00 am. All bardenay sandwiches & burgers are served with your choice of side: Fries, house greens, caesar salad, spinach salad ($3.00), sweet potato fries apricot walnut couscous, blue cheese-bacon slaw, soup, or garlic mashed potatoes/Gravy house-made dressings: Bleu cheese, thousand island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. Served with artisan bread. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Review. Cream Cheese Chinese 5-spice dusted calamari Frites, flash-fried with habanero sweet and sour sauce, orange-fennel tartar, sesame seeds, and scallions. Bardenay Lemon Vodka, Malibu Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish. For kids 12 and under only. Tillamook cheddar cheese on cracked wheat sourdough. Cup of red bean chorizo stew and caesar salad. Cheese available $0.50. [00:24:01] Jonathan Wolf: And in the US is? Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Buillet bourbon, cinnamon simple syrup, balsamic vinegar reduction, basil, ginger beer, large rock. Egg white chicken grill. Where: 601 W Grove St, Boise, ID 83702. Bardenay has food happy hour deals from 4:00 PM to 6:00 PM Sunday through Thursday, and their delicious menu offerings are not to be missed! House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold. Ground Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, mayonnaise, lettuce and tomato. Braised snake river farms kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. Menu for Bardenay Eagle provided by Allmenus.com. Fresh hagerman trout, balsamic cream and capers served with garlic mashed potatoes and chef's vegetables. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Soda refillable, milk, cranberr. Spring mix, feta cheese, smoked mozzarella, Kalamata olives, cucumber, red onion, diced tomato and Champagne vinaigrette on the side. Slow-churned, house-made vanilla bean custard. 2010-2023 Hardee's Restaurants LLC. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions and water chestnuts. Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, and a lemon wedge with house-made Caesar dressing. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., or seared yellowfin tuna $7. Cajun spiced atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise. The taste profile of Bardenay Gin isn't quite 100% classic . Served cold. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Enjoy appetizers starting at $2 for house-made fries, or try one of their unique satays that range in price from just $2.50 to $5! Pepperoni Mozzarella Melt - Toasted Baguette. Share. For current price and menu information, please contact the restaurant directly. Topped with a seared rare yellowfin tuna filet and served with artisan bread. Remove from the heat and allow to cool for a few minutes. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Menu. citrus and vanilla come to mind. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist. Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. With French Emmentaler Swiss cheese, mayonnaise and tomato. Frozen Bardenay gin paired with Lillet Blanc. Topped with sesame seeds, cilantro and crisp wontons. Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. All bardenay sandwiches & burgers are served with your choice of side: fries, house greens, caesar salad, spinach salad $2.50, sweet potato fries $0.50, apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes and Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts. Crispy Cod Tacos. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. Thin-sliced beef sirloin with pico de gallo, Choose between the options below. Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Locally raised, all-natural Frenched loin chop with caramelized fennel and candied apple cider vinegar. House Roasted Turkey Breast Sandwich $5.50+. Fresh 8oz. Ground chuck burger served plain on a toasted artisan bun. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with your choice of dressing. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. Mexican cotija cheese, sweet potato puree, corn and black bean salad all rolled into a flour tortilla and topped with fresh mango salsa and chipotle spiked sour cream. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Bardenay Menu. .. KWD Spicy Chicken * Disclaimer: Information shown on the website may not cover recent changes. Jordan R. said: Nice place for a gas station I guess. Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. Sliced and served plain on a lettuce leaf. Give the menu build for the fish tacos, steak tacos, and pork tacos. With our hoisin-peanut dipping. In 2022, The Farm donated 15,554 pounds of produce to 22,339 patients and healthcare workers . The classic 12 ounce new york strip loin steak prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Swiss cheese, tomato, mayo on grilled sourdough. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. On grilled sourdough with French emmentaler swiss cheese, tomato and mayonnaise. Sauza Gold, triple sec, fresh-pressed margarita mix and prickly pear cactus syrup. Charbroiled atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. You will appreciate average prices. [00:24:03] Tim Spector: over 60, over 60%, and for children it's higher. The Farm evolved from a discussion about food as medicine among health care professionals into the multi-faceted, regional program it is today. Plain * Cinnamon & Raisin * Parmesan * Cinnamon Sugar * Asiago Cheese * Blueberry * Cranberry Orange * Sesame Seed * Everything * Onion * Poppy Seed * Garlic * Wheat * Sunflower. Just Salad. Madeira demi-glace topped with fried shallots and served with garlic Bardenay is a perfect place to meet friends or colleagues for drinks and appetizers or a full meal where you will enjoy their casual northwestern style cuisine. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast. Bardenay Vodka, Bardenay Cassis, pineapple juice, up. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Bardenay Ginger Rum, lime sour, ginger ale, lime squeeze. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. The classic 12 ounce new york strip loin steak prepared one of three ways. Blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. House-made dressing options: Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese. Topped with anchovies and served with artisan bread. Served with roasted red potatoes and fresh cut fruit. Blue cheese butter, veal demi-glace, garlic mashed pott. Add ham $1. balsamic-orange glazed walnuts. Crispy chicken breast, pepper jack cheese, melted cheddar cheese, grilled Anaheim chiles, lettuce, tomatoes, mayo, toasted spicy chipotle bun Nutrition Info. View on Google Maps. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayo and cotija cheese on toasted french loaf. Warm tortilla chips with fresh cut pico de gallo salsa. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Jim Beam, sugar, Angostura bitters, orange and an Amerena cherry. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Ask your server for details and an entry slip. Espolon Reposado tequila, Patrn Citronge, fresh pressed grapefruit, fresh lime juice, Fresca, Tajin rim. The original establishment is located in a once-empty warehouse on the Historic Basque Block in downtown Boise, Idaho. Topped with cilantro, sesame seeds, and crisp wontons. 0. Visit this restaurant and distillery's website for information on each location and for its current menu. Categories: American Lunch Vegan Outdoor Seating. Choose My State. Toss your broccoli florets in olive oil and 1/2 tsp. Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. We do fresh seafood flown in daily, with the best drinks, and apps you can have! Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Kids Cheeseburger. Served with a lemon twist. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Charbroiled Chipotle Marinated Chicken Breast. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Served on the rocks with a sprig of fragrant basil. You may explore the information about the menu and check prices for Bardenay Restaurant & Distillery - Boise by following the link posted above. Spinach and sliced tomato, poached eggs and hollandaise sauce over an english muffin. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Hours: 10am - 1:30pm With French Emmentaler Swiss cheese, mayonnaise and tomato. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. Up to date Bardenay menu and prices, including breakfast, dinner, kid's meal and more. Thin-sliced beef sirloin, provolone, spicy creamed horseradish on toasted manchego focaccia with rosemary au jus. Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Cheese available upon request - $0.50. Topped with sesame seeds, cilantro, and crispy wontons. 470 Cal. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. -Add caesar or house salad for $4. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Ham added upon request - $1.00. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or basque style chorizo and your choice of toast. Click on a nutrition heading to sort the menu in real-time. Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. A pound of crispy fried wings prepared one of two ways: Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Learn more about offering online ordering to your diners. Charbroiled Durham Ranch Ground Chuck Burger, A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted kaiser roll made with locally milled semolina flour. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. On manchego focaccia with mayonnaise. Grilled Black Tiger Shrimp (3) 11. Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Pear Spinach Salad. 2. Old Overholt Rye, Campari, sweet vermouth, Aztec chocolate bitters, large rock, orange peel. Bardenay Banana Liqueur, Goslings Black Seal Rum, muddled orange wedges, fresh squeezed lemon sour, pineapple juice, and Angostura bitters. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Mexican cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion and bell peppers all rolled into a chipotle flour tortilla. Add a house or caesar side salad - $2.50. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. $9.95. Spicy southwest salad (use half the dressing). There is a nice atmosphere and spectacular fireplace at this place. Two teriyaki salmon satays served with mango salsa dipping sauce. Percent Daily Values are Based on a 2000 calories diet. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. DISCLAIMER: Information shown may not reflect recent changes. Website by 116 & West. Vanilla bean cheesecake with a wafer cookie crust topped with Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chefs vegetables. -Add caesar or house salad for $4. Cup of red bean chorizo stew and Caesar salad. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. We have 7-14 rotating draft taps per location that rotate regularly. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Our slow churned house made vanilla bean custard. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Bardenay Vodka, Kahlua, Bardenay blend nitro cold brew. with balsamic reduction and garlic smashed potatoes. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 960 calories. Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. *anchovies upon request. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. Add charbroiled chipotle chicken - $12.95, add charbroiled salmon $14.95, add charbroiled spicy shrimp - $15.50. (Not available at all locations.). All Rights Reserved. House made vanilla bean custard infused with scotch whiskey and served with a lemon twist. $25.00. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Its smokey! Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. This form is exclusive to "Beside Bardenay"- our private event venue located in Downtown Boise next door to our flagship restaurant. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. Please tell us by clicking here if you know that any of the information shown is incorrect. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. and garlic grilled rustic toast. Domaine de Canton French Ginger liqueur, Absolut Mango and fresh pressed lime. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Korean chili-marinated sirloin served with wasabi sour cream. Menu added by users November 08, 2022. Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. Prepared one of two ways: Spicy mango-habanero sauce, sweet basil and fresh mint. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. Soup & Salad. Served cold. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Owner Kevin Settles dreamed of a place for customers to enjoy his spirits in the same space they were created and his dream was fulfilled on April 25, 2000 as Bardenay served the first cocktail inside . Shaken over ice & served up. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Roasted corned beef with a spicy house made kimchi - korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on a lettuce leaf. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Whether it's for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho's favorite gathering place for over 20 years. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. 2023 Bardenay Restaurant & Distillery. So the average person is gonna have, you know, more than half their calories that way. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Served with oyster crackers and artisan bread. Fettuccine noodles with butter and Parmesan. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.

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