archway soft sugar drop cookie recipe

Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. Sorry! I make treats for dozens of students every week, so cant afford to go broke for butter. I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. They are fortunate they got any! I use the non pareil colorful sprinkles that I find in the baking aisle of my grocery store. Nutrition facts label for ARCHWAY Home Style Cookies, Soft Sugar Drop. All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. So frustrated by wasting all of these perfectly good ingredients. Or should I just do the dough circles? Mix together the butter, brown sugar and baking soda , WebCopycat Archway Soft Sugar Cookies - Share Recipes . Im may try it and see what happens. Run away from this recipe as fast as you can. Can I substitute margarine? The best sugar cookies ever! They are so perfectly delicious, yet easy and quick to make. Add oats and mix; set aside. Colored sanding sugar is nice, but the nonpareils are top notch. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details Preheat oven to 350 degrees. Not yetI left a question about decorating after cooled. My sweet MJ Crew enjoyed decorating and eating these. I really do. Let me know what you think, Sally! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I dont know if it was because I didnt use egg though! Somethings wrong with these cookies! These were so simple to make and they turned out so beautifully. Other than that this was a super easy recipe! If you have trouble with flattening, dont be afraid to overmix a little (I did, and they were perfect anyway!). Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. You cant go wrong with either of those options, Jackie! My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi! I doubled the recipe and ended up with 9 dozen 2.5 cookies! Im going to whip some up now. Design by Purr. Not so with these. These are a great alternative and I think they taste much better! I guess its dry today in So Cal. Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. I made these the other day and they are incredible. Perfectly buttery, not too sweet, surprisingly, and the perfect chewy texture. Is there any reason they shouldnt be frosted? Omg I made these cookies today and they were so delicious! Great taste and easy to make. Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. Question. What? My tops didnt crack even after 15 mins but my oven Temp might be off. Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. You are a miracle worker and have introduced a sugar cookie to my repertoire that I will actually enjoy making *and* eating! Molasses Cookie Recipes. LITERALLY the best sugar cookies Ive ever made. used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. Only a few were not burnt. Yay, yay! Wonderful recipe. Bake at 350 for 11 minutes. I opened my email and saw this recipe and knew thats what I wanted to make for them as a thank you! Scrape down the sides of the bowl as needed. Omgoodness, these are SO delicious! No spreading, 11 1/2 minutes in my oven, absolutely perfect. Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! This Cookie recipe has never failed me! Yes! My husband and I could not stop eating them! Place about 2-inches inches apart on prepared cookie sheet. Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. You saved the day. Copycat Archway Cookie Recipes. But they are always so much trouble. Im a much more adventurous cook. Try baking them at 25 degrees cooler and/or adding slightly less flour. Thank you so very much for giving me a solid base to allow me to be creative! In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement Made it super easy to scoop and bake with no rolling in sugar! I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. Do not overbake. Happy Valentines to you and your family. My 8 year old old made them without any help, and they are amazing. Add flour mixture and beat just until combined. I like the use of both baking powder and baking soda in the recipe, it worked so good! Definitely 5 stars for me! Amazing! This recipe has made the cut and will be added to my recipe box. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. This recipe was super delicious!! Fingers crossed them turn out OK. You can google high elevation tips for bakingthat might help best! I need to make these for a wedding. Which is fine, and in the end they are edible. Amount is based on available nutrient data. Id appreciate the help. Instructions. We added a little extra vanilla and chilled our dough a bit. Add peel; cover and process until smooth (mixture should measure 3/4 cup). Sprinkle top with sugar. Top off with whipped cream and a dash of cinnamon. I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). And it tastes ridiculously delicious. 2 directions. , Liz writes: I love this recipe! They come out perfect every time (even when the kids make them haha). Place disk of dough onto a piece of parchment. Mine ended up more poofy than the pictures and theyre so pretty. Line a baking sheet with parchment paper or coat with non-stick spray. This is officially my go-to sugar cookies recipe. I still rolled them in sanding sugar after chilling and they turned out beautifully covered! Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right? Thanks, Lindsey Happy Valentines to you, too! Easy to make. The texture is chewy and crunch! I ran out of sprinkles and rolled In Cinnamon. Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. Best Id get otherwise were big, puffy cake-like things. Easy, delicious and everyone loves! Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. Can I substitute the vanilla extract with peppermint extract? 1 hours ago Ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder View the full recipe at cdkitchen.com. And you do get points for mother of the year, jaja, rolling and painting cutout cookies is so laborious! In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. They are puffed up and cake like. Print. I was wondering if you knew what I could do to fix that situation. I just made them for a church potluck tonight and I have tested way too many. Im sorry, Jenn, I dont know! I usually fluff the flour in the bin really well and then scoop in the cup and level off. Im not sure thats enough to lend a strong strawberry flavor. Two questions:The dough strained as it mixed in the mixer. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. Heres how to use stevia instead of sugar in baking. I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. The extra vanilla in this recipe pops that flavor. Add 2-4 tablespoons more flour to the cookie dough. These cookies are EXCELLENT! I made these exactly as the recipe called for and they are super fantastic! Lyles has suddenly become difficult to find. These came out perfectly! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. These are the best sugar cookies. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. , Quick, easy, SUPER yummy! Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. Omg these are so good!!! I refrigerated some, another batch I left on the countertop, and it DID NOT change the consistency one bit! Im trying to find ways to lessen the amount of sugar. Its amazing (have you? I thought the dough was too dry at first but it came together and made balls just fine. Is that normal? I love frosting so I wasnt sure they would be as good with just sprinkles. 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . Beat in eggs and molasses. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? I will always use this recipe. I did not use a mixer but I did have my butter and egg at room temperature. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Blechhh!!! Possibly whipped too much air into the cookie dough? The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. For once, though, this recipe worked PERFECTLY from the first! They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Drop by cookie scoop onto a greased or lined baking sheet. These are to die for. And thanks for including your high altitude adjustments! They practically melt in your mouth. The cookies will not turn out the same if the baking soda and powder are left out (they act as important leaveners in the cookie dough). Totally takes the cookies to the holy moly level of yumminess! These easy soft and chewy sugar cookies are really yummy plain. Sift together the flour, baking powder, nutmeg and salt. Preheat the oven to 250F. Or even moving the oven rack (make sure its in the middle or upper middle position). These are so pretty rolled in sprinkles! These did a bit but still were soft and good. Sure, I think if you like chewy cookies, they could totally be frosted! I made these twice and they turned out so good! Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! It gives the flavor of a typical almond sugar cookie frosting without all the work. I only had a favorite recipe for rolling/cutting, though so tried this right away. Hope you will do more and more. ). If you cut down on the flour by 1/4 cup or so, that might help. Add eggs and vanilla; beat well. Thanks for the recipie and helping me bring smiles this Christmas season! I havent tried that so Im not sure. Frost and decorate if desired. The bottoms were burnt. Add the dry ingredients to the wet ingredients and mix until well combined. SO SOFT AND SO YUMMY! Repurposing what I have! 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon Came out beyond flat. I thought I would ask Mel, the expert, first to see if I should give it a try. If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. You obviously cant follow a recipe then. I will make these forever in my household. I will be making these for an upcoming Halloween party. I finally came across this recipe in my next search. They dont have to be fancy! Perfectly soft sugar cookies. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Worst sugar cookie recipe Ive ever used. The flavor of these cookies is wonderful. Sorry! DELICIOUS COOKIES!!! Amazing! I LOVE, LOVE, LOVE this recipe! (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Remember the days when sugar free meant taste free? I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. So. Ill try it again! OMG!!!! The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. [citation needed] History [ edit] As an Amazon Associate I earn from qualifying purchases. I love the cookies, do you use salted or unsalted butter? Not sure why, but they were great. They were scrumptious. Mel, these are DIVINE and SO easy! I made this recipe tonight, followed the instructions exactly. Im not sure what Im doing wrong as I always follow the recipe to a T. My cookies are flattening and spreading too much to the point its all stuck together. I also used aluminum foil. I decorated with red, white and green sprinkles. I made ahead and froze them in cookie scoop balls until closer to Christmas. An easy, every day recipe that yields a flavorful, delicious cookie. Stir in white baking chips, if desired. Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. 2 weeks ago share-recipes.net Show details . I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! One major problem with this recipe it doesnt make enough!!! Is it possible you didnt follow recipe to flatten with back of glass ? So happy they were easy enough for momma and a hit with the kids! Happy Valentines Day! Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. I wouldve never thought of doing it! I made the cookies yesterday and theyre soft, chewy, thick and I love them. 4. Ive made them 100s of times, Nowhere in this recipe did the author recommend feeding these to your dog, so good for you on following directions. Fast and delicious. If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. I thought the dough was a little stiff with the addition of 5 cups of flour but the cookies came out perfect they spread just the right amount. They look so pretty displayed all together under a glass cake dome. Then I used a cookie scoop and no need to roll! Haha, loved your comment, Karen. Mine did take more like 15-16 minutes (and normally I dont have to make oven adjustments for Mels recipes). Again just until they looked evenly combined 2. Thats why its called chewy and soft sugar cookies. My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. Have you tried it in this recipe? I changed up the recipe a bit. . I am printing this one and saving it forever lol! Hi Phil, no it is not an error. How to interpret this. I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. Hmm, I came here this morning to get your bar sugar cookie recipe (because I hate rolling and cutting). I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. You have to be careful once you add flour to not over mix because they will come out cakey. I learned a trick years ago to keep soft cookies soft. These are the best cookies! I will make this recipe for Valentines Day also. I prefer them same day, but you can make them well in advance and freeze the baked cookies. Use aluminum foil. In a separate bowl, whisk together flour, salt, and baking soda. Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! I will be making another batch soon, as they were so quick and easy, too. These were delicious, not oily like some sugar cookie recipes. Thanks Mel! Instructions. As a sugar cookie lover (who hates rolling!) Since 1936, Archway Cookies have been winning the hearts of cookies lovers. Made these cookies today! I tried mixing flours nothing ever worked. Did they spread a lot while baking? I decided to also make half with cinnamon sugar and Im glad I did! 17 Applebee's Copycat Recipes Revealed - Finally. If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. Bake at 375 degrees F or use convection bake (at 325 or 350 degrees F) if you have that setting on your oven. Thanks so much! I love a good traditional, cutout sugar cookie. Thanks for the recipe. My egg was from the refrigerator, should I have brought it to room temperature before adding? I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. I really, really, really do not like struggling with rolling/cutting/re-rolling/more cutting/icing glop of traditional sugar cookies to just get all of the above. He said I need to triple the batch, as they didnt last long! I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Best I have ever made so much good buttery flavor . The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods).

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