wawa potato soup recipe

This soup is so delicious and the perfect comfort food on a cool fall day! recipe is so good! I would thin it out with a little more chicken broth and then season to taste. Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Ive made it twice and it is a big hit. Natasha, this is the potato soup Ive been searching for! ", "This soup is delicious," according to Alice Russell Fulton. Its a great soup even when heating up leftovers. Bring a large pot of water to a boil and add a few big pinches of salt. I added so much salt and pepper, even some garlic powder and onion powder. This is a delicious soup.used all fresh produce from my garden added some celery and carrots with the onion. i used 2 1/2 pounds yukon gold potatoes. Bacon is delicious. Used turkey bacon and light sour cream. Directions Place a large saucepan coated with cooking spray over medium heat. Its nice because it makes it very customizable for each person. Im so happy you enjoyed that. Thank you so much for the fantastic review! Hi Felicia, you want to keep 1 Tbsp of bacon grease in the pot to continue cooking with and discard an excess grease. I dont know why I havent given myself permission, exactly. Corn Chowder Recipe (VIDEO) - NatashasKitchen.com Its full of so much flavor & easy to make! I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. Left out the salt due to the salt content in the butter, bacon, sour cream and cheddar cheese. Its quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomforting and delicious. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. I am smiling big reading your comment. The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings. Slowly whisk in 1 cup of chicken stock, scraping up any brown bits from the bottom of the pan, then transfer to a slow cooker. Bought too many potatoes, so needed a recipe to use them up. Easy recipe for creamy Loaded Potato Soup. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. Simmer potatoes for 10-12 minutes or until potatoes are tender, stirring often. There should be no resistance at all. Make a roux to thicken the soup with butter, flour, broth and milk. outstanding. Who needs that high pile. Top each serving with Parmesan cheese and bacon bits if desired. "I had been CRAVING that Lemon Chicken Orzo Soup that Panera bread only serves in the summer for two months and it was not to be found. I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). This recipe for potato soup is far from bland, but if you want to add even more flavor, feel free to mix in other herbs and seasonings of your choice. Thank you for the review. I have to make a mirepoix, I need the holy food trinity in soups like this. Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 1218 minutes. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. She finished her comments with, its so good and I love that it isnt so thick. While it may sound like a totally different recipe Im reviewing, Im reviewing on this premise: You could cook possum danglers in bacon grease and theyre still gonna be possum danglers its all about the foundation, the base, upon which a recipe is constructed. While that cooks, get out another mediumish pot and make your bechamel. You are amazing!!! Add all the vegetables to a pot, at least 3 quart capacity. Don't freeze this soup! OUTSTANDING result. Instructions Step 1: Heat the oil in a large pan to medium. Get out.). Excellent. Thumbs up from all!! As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. Wawa Soups & Sides: Hot To Go Food Bowls, Soups, Sides | Wawa My daughter and I made this for the two of us and loved it! Others shared that they doubled the recipe and it was great! What a great recepie to use leftovers in! Sent some to my oldest daughter. Please help? My teenagers were saying things like, This soup warmed my whole soul, This is the best soup Ive ever had and its even better than Panera Broccoli and Cheddar, You can make this again tomorrow and all the other days after that My husband loved it, too. Dice into small cubes about 3/4-inch). My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). Yes please! We made it gluten free and used lactose free milk and it was delicious. My store is out of large potatoes. Ad Choices, lb. I love this soup because it doesnt rely on garnishes to be awesome. Yes, its clearly states that. I popped the lid on, and set it to cook for 8 minutes. Step 1. of butter since I dont eat pork. Wawa Chicken Corn Chowder Recipe: How To - Ania's Vibrant Kitchen It had a curdled texture and I even added some of the hot milk/broth slowly to the sour cream in a bowl to temper it before added it to the pot. Followed the recipe except I didnt have whole milk so I used 2% and heavy cream, it is fabulous. I agree with the prior comments to omit the flour. It is now one of our all time favorites. Could you be more specific in your feedback? Your heat should still be on medium. The second way to thicken the soup is to use the starch in the potatoes themselves. Cooking advice that works. Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Homemade Creamy Potato Soup Recipe - YouTube similar recipes. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Amazing Potato Soup Recipe - YouTube Whisked it with some soup in a separate bowl then added to pot. The creamy potato soup is outstanding. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. . My husband loves it. That is an awesome idea, thank you for sharing! Used russet potatoes and taking a lot longer than 8-10 minutes to soften. Perfectly Creamy Potato Soup Recipe | Bon Apptit Here are the ingredients you need (full recipe and instructions in the recipe card below!). This was perfect very easy to follow and absolutely delicious. Its perfectly rich and creamy (without using heavy cream), its full of flavor (because bland potato soup is theworst), its easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, alwaysa crowd fave. Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan I scattered a good bunch of canned fried onions on top. Serve After twenty minutes, mix once more. Serve with chips and Traditional Mexican Guacamole. Thank you for that wonderful compliment! Add 1 teaspoon kosher salt. I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). i had to add a little extra milk though. Thanks for a great recipe! Added some leftover ham as well. I added cream cheese since I didnt have whole milk only 2%, to make it creamier. I am a pro chef and when my wife asked me to make potato soup with a bit of chunkiness, I racked my brain for something Im sure I must have made in the past. This is the best potato soup I have ever made. Hi Rachel, Im glad you enjoyed it! Did take a bit longer but it was absolutely delicious! Your email address will not be published. I used pulled pork diced and extra pepper Jack cheese. Since she wasnt screaming in pain we quickly realized it was just a nosebleed, but still, that much red is enough to make anyone panic. Im so glad you enjoyed this recipe! Is it fine to cook it in a crockpot to start with or just to keep it warm. A friend of mine told me the other day that I need to stop being so tightfisted, and I think she has a point. You may just adjust the number of potatoes that you will use according to the size. Good news, the stain actually came out just fine, but there was a spot on the carpet that I had to get down on my hands and knees to start figuring out. Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. I used leftover smoked sausage instead of bacon, and added cabbage and a can of corn to the soup. It sounds like you have a new favorite, Barb! Add onions and butter and sautee until soft. Thumbs up all around. Taste andseason with extra salt and pepper, if needed. Youre going to love the combination of flavors in the soup. he must have really liked it had 3 bowls filled to the rim. Step 2: Turn the chicken over, add the onion flakes or onion powder and cook for a few minutes until golden brown. Youre most welcome, Kim. Cook for about 8 minutes until softened. You want about a cup, more or less, you do you. Add evaporated milk and fill up empty can with each whole milk and water. I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES..AWESOME!!! 2. Add 4 Tbsp butter and chopped onions then sautee until tender. Hi Danielle, please see this note in the recipe Potatoes you can use Russet, Idaho or Yukon gold potatoes. Stir gently to make a paste between butter and flour. Hi Tiffany, Others shared that they doubled the recipe and it was great! Remove from heat. Required fields are marked *. Wawa Copycat Recipes Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. I also added some cayenne pepper to give it a bit more kick. Thank you for sharing, Tracey! At the end I was happy with the recipe & the substitution made thanks to the feedback from previous reviewers. Nutrition Summary. Enjoy! Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Ive finally landed on the recipe to keep. I love your blog and recipes- saw the one for the fennel bulb potato soup I will try that next but all I had was for the Best Potato Soup! Yes! Place dutch oven on the stove over medium heat. Stir in sour cream, cheese and bacon. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. I cannot seem to find that again. (If you are judging me, you might not have kids.). Just trying to cut back on pots and pans. When its done, I will add the yogurt, some chives, and a mixture of parmesan and cotija cheese. I forgot the flour step so its separated. Simmer with broth and milk. Save my name, email, and website in this browser for the next time I comment. Will definitely be making this again and again:). I made this for a sick neighbor and the call came asking if I could make more! Cal. Youre so welcome, Emma! I use the sour cream option, a full lb of bacon and 2 1/2 cups sharp cheddar cheese. Begin by chopping the potatoes and yellow onions. The Best Ever Tomato Soup Recipe: How to Make It - Taste Of Home Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. NOTE: If youre using Yukon potatoes, the skin may be left on. One problem I encountered was the soup turned out grainy in appearance. Wawa Baked Potato with Cheddar Soup - Medium - national.restaurant Loaded Potato Soup Recipe | Nancy Fuller | Food Network It should thicken up almost immediately. We made this for Halloween night. 20g. I made mine by blending in a thin white sauce (butter, flour, and a little chicken broth) plus a quart of whole milk, once vegetables were ready, then pured some of it. Store leftovers in the fridge for up to 5 days. Made with a high onion-to-potato ratio, this chop-and-drop recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent but not oppressive. Thats just awesome!! Loaded Potato Soup I - Allrecipes Thanks so much! Looking forward to your reply. It is so easy and fast that I made more for them and another batch for us! Cook 10 minutes or until potatoes are very tender. I made this tonight and it was amazing! Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Other options include adding proteins like ham, rotisserie chicken, or spicy sausage. If you experiment, let me know how you liked the recipe. Nasty peels ruin it. Protein. How large exactly is al large potato? Cover and cook on low for 5 hours stir occasionally. Homemade Potato Soup Recipe - Food.com Made this today for dinner with garlic bread on the side. It was my first time having/cooking potato soup.Thanks for the recipe. Very tasty and filling . Modified to add tons of frozen vegetables, chicken and fresh spinach! Hi Basil! Will definitely make again! It is packed with flavor all on its own. Reheat on the stove or in the microwave. The search is over! Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. Stir in the sour cream and Cheddar cheese until melted and well blended. I NEVER add bacon to the pot because after it sits a while in the fridge, the bacon loses its crispness which isnt very appetizing (add bacon, cheese, sour cream, and green onion to your bowl instead) I always add some extra garlic powder/salt, onion powder, italian seasoning, a little dried thyme, a dash of cracked red pepper, and fresh cracked salt and pepper. So excited to try this! That is the best when the family loves what we moms make. It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. Fake it til you make it, I say! Thank you for your great review, we appreciate it! That happens to me sometimes when I put 1/2 & 1/2 coffee creamer into my coffeeif the creamer is close to the expiration date. Add the corn kernels and milky corn liquid to the pot and simmer for 10 to 15 minutes, or until the potatoes are tender. Because who doesnt love soup on a chilly day? Hi Lisa, Thats so great! Im so glad you loved this recipe. It stands alone very well, I eat it without the cheese even a lot of the time. Hi Deborah! Let cool; cover and chill. I know, so many fancy French words. Panera Creamy Tomato Soup Copycat Recipe - The Novice Chef How many cups or ounces or ??? Thanks for the recipe! I came up with it after enjoying baked potato soup at one of our favorite restaurants. Do I still need a Tbsp of bacon grease ? Aaaw that is so awesome! How do I convert this to a crockpot meal instead of stovetop? Yes please. Thank you so much.. Added two carrots and two celery stalks along with the onion (as some others did), which just added more depth and flavor. We recommend our users to update the browser. Your directions are always so clear and easy to follow. Whenever I add carrots I sweat them with the onions so that they are more tender, but I would either grate the carrot or dice it really fine unless you want them to be a bit harder. Bacon has its place in the world, but I feel like it steals potatos glory in this recipe. Better than any restaurant or anyone elses Ive tried! Absolutely loved how easy this was and how amazing it came out! Natasha, I love your recipes! Very easy recipe to follow, I highly recommend this recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Could this be made the night before and warmed up next day in a crock pot? Thank you. Then I just rough mashed the potatoes in with the cheese. Yes, white potatoes should work just fine. Added some toasted French bread on the side. I dont see where you mention to add the corn kernals. Gently stir. potato soup is one of my favorite comfort foods in the winter. I was looking for a recipe that was as close to P.F. Can you freeze it? Recipe Notes Boyfriend said really good. Serve with your own version of unlimited breadsticks. Here are some options: Loaded potato soup is comfort food at its finest. If so how much? I did not use bacon, but did as you suggested added some cajun spices and used butter to saute the onion. The rest of the recipe I followed as written. We invite you to join us on our blogging journey! Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Reduce to a simmer, then stir in the remaining ingredients.5. We ate this delicious soup with sliced cheddar and jalapeo bread. I tried this recipe a couple years ago and now have it on repeat at least once every two weeks. Definitely the best potato soup I have ever made, 5 star, Cajun seasoning to give it that extra kick was delicious, Its definitely on the all time favorite list, thanks my friend. Hi Jill, I would stir in the cream at step 6. Add the buttermilk and stir to combine allowing mixture to just come to a boil. Sent some home with my daughter for dinner with her boyfriend, I was told it was better then restaurant made. 1/4 cup butter or margarine 1 medium onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground white pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled Directions Peel potatoes, and coarsely mash with a fork. Read my disclosure policy. Best potato soup I ever made and I had to improvise because I live in Brazil and they dont have everything I needed. This recipe is a keeper! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. If you experiment, let me know how you liked the recipe. Add chopped celery, onion, chopped garlic, sea salt, and pepper. I mean look at this mess in the picture on the left! Heres what one of our readers wrote that may be helpful: This was fabulous! And all the better with some seriously tasty food to bring us all together. (We are not draining these potatoes, this water will be part of the soup.). I ate three large servings of this delicious soup! Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). As mentioned in the directions, I did puree half of the soup, leaving some chunky potato bits for added satiation! I have lots of potatoes that I need to use before we travel for a few weeks. Hi Dani, Im curious if the potatoes are not fully ripe or larger, causing it to take longer? Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up, ready to eat soup that's made to tackle even the heartiest appetite. It is best to give it a good mix to let it mix well. Made this for dinner last night and it was a hit all around the table! Great job. just made this potato soup. I seriously have been making one of your recipes every night for the last two weeks! Can heavy cream be used? Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I dont eat much one bowl filled me up. Hi Katie, I havent tested that to advise. Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! I love the potato soup recipe. I loved the bacon in it!!! Easy Potato Soup Recipe - Bowl Me Over That would help Will make again. Add flour and whisk until smooth. Bring the pot to a boil on high, and then reduce to a simmer and cook for about 20 minutes, or until the vegetables and carrots are extremely tender. (She is not a mean friend btw, shes just a good enough friend to be able to tell it to me straight. Instructions are easy to follow and ingredients are simple but so flavorful. This recipe was delicious and easy to prepare. I was a little worried about cooking the potatoes in milk . Add the flour to the onions in the pot and stir over medium heat for 2 minutes. This soup looks amazingbut that sodium level is really high! Without yogurt. Cover with a. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. Im so glad that worked out for you, Ck! Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. (-) Information is not currently available for this nutrient. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). They deserve it! I never know which potato is good for this soup. Thank you for sharing. Just re-read your recipe. It was super easy to put together and took no time at all. Thank you for sharing your wonderful review! The heat source matters also. Added chopped celery and carrots. Flour wasnt needed. Let your potatoes shine! You are more than welcome, Selene. Didnt have the time to do the onions and garlic, so I subbed in garlic powder and onion powder (for our tastes it ended up being 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder). Add onion and saut for 5 minutes, stirring occasionally, until soft. Regardless, the recipes are fantastic! Zuppa Toscana Olive Garden Copycat (VIDEO). Nothing that a little machete action couldnt take care of. Like other people have said, double all ingredients. Im so happy to hear that! When I am get confused and not clear what comes after what, recipe is not detailed enough then I know that must be not Natashas recipe. Unlike almost every other soup, Potato Soup does not freeze well. * Percent Daily Values are based on a 2000 calorie diet. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I have everything except whole milk. Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. Did about half a cup of fat free half & half to substitute for half a cup of the milk. Please read my disclosure policy. Ive been looking for a go-to potato soup recipe for years and this is by far the best one Ive tried. Thank you for sharing that with us! After finishing the first recipe done by the book, I realised what a universal( blank canvas) this recipe is. I have tried many potato soup recipes, this is the best! All products featured on Bon Apptit are independently selected by our editors. The trusty Instant Pot makes stirring up your own homemade bowl of the Olive Garden favorite easier than ever. Save my name, email, and website in this browser for the next time I comment. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. I appreciate your good comments and feedback. Steps: Preheat oven to 475. I decided to recreate it based off my memory and here is what I came up with. Looked at other recipes, but have used this site before (cross rolls) & enjoyed the site and product, so tried this. Add the potatoes and onions and bring to a boil.4. Say no to waxy soup. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Calories in Wawa Loaded Potato Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Wawa Loaded Potato Soup. How to Make Ham and Potato Soup. My family absolutely LOVES this soup!!! 1 1/2 pounds Yukon Gold potatoes diced into 1/2 inch pieces 1/4 teaspoon dried thyme 2 bay leaves 1 cup heavy cream salt and pepper Instructions In a large stew pot, cook the bacon over medium heat until crisp, stirring often. This recipe is stupendous! Serving Size: 170 grams. We loved it. I sauteed the bacon, onion, and garlic together in my instant pot, deglazed with the bouillon, then added the rest of the ingredients. Thats a good substitution. I hope you give this recipe a try soon! DELICIOUS! Now, peel and chop up 1-3 carrots, depending on size. . If you try that, please share with us how it goes. Potatoes do not freeze well. How would you rate Perfectly Creamy Potato Soup? Im so happy to hear that! I like it both ways. I plan to include an additional potato to the recipe. Nope, they go in the pot raw, along with the carrots. Looking forward to making this for me and my dad tonight. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. Good enough. Bring the mixture to a boil, stirring occasionally. made a super yummy batch of creamy potato soup thanks to this recipe and the other reviews! This is amazing, I used 3 cups broth and 1 cup milk because I didnt have enough milk haha. 64%. No cheating. Exactly the way I want a potato soup to be! They will start falling apart when it's ready. Hi Alena, I think that could work. Hi Donna, I havent tried but I think that would work fine to freeze. Add diced bacon and cook until crispy, stirring occasionally. The best potato soup ever. The Best Potato Soup Recipe - Cooking Classy I was looking for a good potato soup recipe, since I had a really delicious one from this restaurant one time. Easy does it). Hi Nancy, we just keep it in the pot to continue sauteeing the next ingredients. Hi Shawn, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm.

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