. Of. Staff act as masterful guides for a 100-strong wine list covering both classic and contemporary terrain, while the kitchen puts up pretty dishes that drive you to delve deeper into that drinks selection. Cauliflower is the star of Eyal Shanis menu. Dont let the polished concrete and bentwood chairs fool you into thinking this is just another neighborhood wine bar. But everything else on the menu (which reflects the Chinese, Thai, and Malaysian heritage of the owners) is just as loaded with umami and spice. Perfectly cooked, pasture-fed, Cape Grim angus porterhouse served with a secret herb butter sauce, and, of course, frites. Like a stage production, it waits for no one: kick-off is 5.30pm and 8pm, with a two-hour sitting time proving long enough to transport you to Tokyos glittering Ginza and back. Cut the fat with our guide to the best restaurants Melbourne has to offer. But what are some of the dishes that set our city apart? Sure, it doesnt come cheap, but it deserves the splash-out with a thousand tiny touches such as the perfect little circle of mandarin rind crowning the ice cube in your Americano cocktail. The joyful Italian restaurant started out as a delivery service only for those in the know, run out of an old Holden hatchback. Our newsletter hand-delivers the best bits to your inbox. A sensory overload of sake, sounds and sashimi with a side of people watching, Yakimono is the kind of restaurant that reminds you how lucky we are to have legends like Chris Lucas continually developing and expanding the Melbourne hospitality industry. It fronts like Dennis Denutos lacklustre office in, , but step through the dodgy blinds and sheisty gold lettering of this one-time legal office and things get decidedly more. But not all venues rely on their front-of-house to charm the masses on the hoof, and restaurants like Hardware Club prove this with one-page menus full of straight-up Italian-inspired hits. Seasonable menus champion modern Australian food showcasing local producers and growers, expertly crafted by the skilful team in the kitchen. Melbourne Food Service is an established foodservice distributor that prides itself on providing a wide range of quality products to Restaurants, Cafes, Clubs, Takeaways and more. Places like Muharam Cafe make kimchi and avo toast topped with crispy enoki mushrooms, radish, and kewpie sesame mayo. Hi Chong Qing is the first venture from restaurateur Kevin Houng, who spent some time in Chongqing learning the art of making a good bowl of noodles from a master who has been honing his craft for 26 years. Whats not to love? Be sure to share the love with the hashtag #TimeOutDrinkList. That it continues to excite after this many yearsis cause for celebration. Marion is another one of Andrew McConnell's Gertrude Street institutions, and even though its right next door to Cutler and Co, it has become a Melbourne favourite in its own right. Inextricably linked to Daylesford which it undoubtedly helped put on the map the Lake House is the Wolf-Taskers' enduring masterpiece that spearheaded the farm-to-table movement several decades ago, and which continues to assert its dominance in an ever-expanding landscape of regional fine diners. When youre walking around Melbourne, you may notice a few storefronts with fancy, decorated pastries on display. Revenue impacts the experiences featured on this page, learn more. Youll see a lot of that sleight of hand at work at Gray and Gray, the fascinating brainchild of Boris Portnoy (All Are Welcome Bakery) and winemaker Mitch Sokolin that entered the cocoon a shabby law firm and left a stunning Georgian and Russian wine bar, the likes of which Melbourne has long wanted for. Carlton Wine Room is, in fact, many rooms spread across five levels of a 19th-century terrace house. If you happen to be enjoying a sunny day at Luna Park, grab a gigantic hot pink fairy floss from one of the cafes and snap a photo before you devour all of it. Salumi plates and crudo, tripe and braised cuttlefish, and don't miss the bone marrow garlic bread. Take the elevator to the 55th floor of the Rialto building where the dark and dramatic dining room is offset by show-stopping city views. Filters 1. A convivial quality is present in waitstaff. Over the years, this northside hotspot has perfected its focaccia recipe to contain both a strong, exterior crunch and light, interior airiness. The continually evolving and expanding dining scene in Melbourne is both a blessing and a curse: how do you choose between so many incredible restaurants? Shandong Mamas mackerel dumplings are best boiled (though the fried ones are nice too), as the soft mousse-textured filling with ginger and coriander turns pillowy and super light after a flash in boiling water. Or get your vegan cold-cuts, cheeses, and almond croissants to go, and snack along the way. Like an older, responsible sister, Maha continues to show up just the way you want her to, providing comfort in the form of whipped hummus, slow-roasted lamb shoulder, and smoked aged rice, like an upgraded version of a familiar and warming home-cooked meal. Speaking of restaurants worth hitting the road for, Tedesca Osteria on the Mornington Peninsula is a fixed-menu dining experience, that is an utter celebration of locally grown and sourced produce. All come with a coconut chutney, tomato chutney and a bowl of sambhar used to accompany the table-sized scroll of tangy, fermented ground rice and lentils cooked to a paper-thin, tuille-like crisp. the melt-in-your-mouth, heavily olive-oiled goodness that is a fire-roasted whole cauliflower. Can you think of a name less appropriate for a Sichuan restaurant? Address: 168 Russell Street, Melbourne VIC 3000. Whichever protein you choose, and all are excellent choices, dont skip the French fries or thewood-roasted Jerusalem artichoke, sunflower and pecorinoon the side, and do yourself a favour, leave room for dessert. Having once won the World Pizza Championships, youd expect 400 Gradi to know what theyre doing. Welcome to Tonka, where chef Adam DSylva and partners have conclusively proven Indian food was ready for its fine dining close-up. This outpost of a ramen chain is from Fukuoka chef Kousuke Yoshimura and it holds Huxtaburger-like status among Japanese ex-pats andfor good reason. Other McConnell spots include Supernormal, a neon-lit Asian diner known for its lobster roll; the more formal Cutler & Co; wine bars Cumulus Inc. and Marion; and The Builders Arms, a fancy pub. We wont blame you for ordering two. Its a restaurant. It could be the numerous jars of potato skins or cabbage fermenting away in Sundas latest sibling, Aru Restaurant, or perhaps its Khanh Nguyens playful and determined spirit. What we have here is not so humble as an osteria. Chicken parmesan is a staple pub feed that youll find at La Roche, The Local Taphouse, and The Grosvenor Hotel. Its usually accompanied by heaps of French fries and a petite side salad. Get out, and get eating! Not only a good excuse to stay around a little longer, but the baked Valrhona chocolate with crme frache will linger sweetly on your tongue, and in your mind, long after youve licked the plate clean (but please dont actually lick the plate this is not that kind of place). doused in deliriously rich crab-fat sauce cut through with papaya pickle and sandwiched in a toasted pandesal bun. Melburnians do burgers a bit differently. Salumi plates and crudo, tripe and braised cuttlefish, and don't miss the bone marrow garlic bread. From cosy new wine bars to tried-and-true institutions, keep an eye on this list to discover Melbournes hottest restaurants and tick the next one off your list. Golden. If you can afford the time, though, take it easy and consult the starters - Stracciatella, salumi, chargrilled octopus or grilled asparagus. We already have this email. Attica is not just a meal. We had a lot of time for introspective thinking during lockdown and learnt some pretty important stuff about ourselves. Traveller favourites. Blanketed in a secret herb butter sauce - green, tangy and mustardy in all the right places it justifies the Entrecte name. For the uninitiated, Aangan is the over 15-year-old, well-oiled machine serving multiregional Indian cuisine to the local community and anyone determined enough to travel for their near-flawless food. Where in Melbourne can you get a premium burger made with a mix of full and half-blood Robbins Island wagyu at midnight? An excellent espresso martini is valuedscratch thatadmired by Melburnians. Backed by a pithy, natural-leaning wine list and a whole lot of buzz, the menu is a tour-de-force of things we want to eat. And lurid blue cocktails. The bistro is a Melbourne institution, open since 1986, and while youll still find business-types in the corner and staff whove worked here for more than 30 years, a younger generation has discovered the place and keeps things lively. Whatever the day, order the whole fish, which is cooked in the best way possible to showcase the fish and served alongside a simple green salad and fries. Against regular restaurant logic of shorter menus equating to all-around, excellent food, Aangan manages an 11-page tome where everything is cooked with precision and perfection. Sandwiched between two heavily buttered pieces of white bread is a mayo-heavy chicken mix accompanied by bacon salt and a fistful of cornichons. Order the mixed platter feast to get a chef's choice of curries and a small salad served, Black-and-white family photos adorning the walls; kitsch-covered tissue boxes lining each table; eclectic chairs and arguably out-of-place rustic style exposed brick walls; and pastel coloured crepe cakes being served at every table. perfectly cooked , pasta ragu was heaven and beef was tender and juicy ." 2022 2. The chilli is hot and the Sichuan pepper is tinglingly, numbingly fresh, not exactly what youd call dainty. Perfection. AtPoodle, there really is something special for everyone. But more than anything, Miznon is just damn delicious. As a food city, Melbourne is up there with New York, Tokyo, and London. Serai opened less than a year ago, but it's made a major impact on Melbourne and it'll continue to do so in 2023. For anyone to whom the phrase fine dining means a kind of starched-linen torture, Grill Americano is here to change your mind. You can also find out how Time Out makes recommendations and reviews. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Golden. Go on a weekday to avoid a long wait. served with fromage blanc, being delivered to each table, will have you feeling a lil bit fancy, whether youre seat, ed at one of the outdoor tables (reminiscent of a Parisian sidewalk) enjoying one of Entrec, lounging in the sexy, moody brasserie downing an Entrec, uvres, but do not skip the bread. Fresh and springy wheat flour noodles, a mouth-numbing broth due to the inclusion of Sichuan peppercorns, and toppings ranging from intestines to pork feet are features of a traditional bowl of Chongqing noodles, but Houng has swapped out the spiciness for a more subtle level of heat and the offal with more conventional meat cuts. Served in a green coupe, the scoop is salted and drizzled with olive oil resulting in the ultimate creamy, sweet and savoury treat. Marina is a freelance writer who began contributing to TripSavvy in 2019. But this classical sandwich contains a modern filling thats a more nuanced taste of Australia than before. For those not already in the know,this is the place to befor. Executive Chef Adam DSylvachampions his family recipes to recreate classics while focusing on clean and bold flavours. Dim sim. Sure, the drink costs an arm and a leg (about AU$1820), but thats the price to sip on coffee-flavored alcohol to get the buzz going. Indigenous flavors abound, from marron in native curry, to kangaroo tenderloin, to an Iced Vovoan old-school Aussie biscuitmade with Davidson plum for dessert. There are always dishes you'll want to try at Dainty Sichuan, but this is the one you will keep coming back for. Baker Bleus high-hydration, long-fermented and deeply caramelised loaves play such star roles that the bakery only produces sourdough for most days and only offers viennoiserie on Wednesdays and Thursdays. But this vision worked, with punters coming from far and wide for a plate of the pasture-fed Cape Grim Angus porterhouse, hidden by a thicket of best-in-show frites. Staff are busy within, cutting dough, frisbeeing it into the fryer and dusting it with sugar the recipe is unchanged afteralmost 70 years. A whole flounder or roast chook are the comfort in food form that we all need. Enter dates. If you're looking fora barto head to, we've rounded up the best 53 bars that represent the pinnacle of Melbourne drinking. It doesnt matter if youre a local or a visitor: Melbourne is at its absolute best when you go in face first and let your tastebuds lead the way. Book ahead if you want a spot at Lune Lab, an eight-stool bar at the Fitzroy location doing experimental three-course pastry meals and bottomless coffee. the steak frites of course. -hungry local experts and editors have curated 2023's, most delicious and divine, innovative and imaginative, comforting and familiar, memorable and magical dining experiences right here at your fingertips. But don't fill up before the main event: the pasta, of course. While famous for its coffee shop culture and a liberal, forward-thinking scene, you'll still find the 'true blue . doing incredible things with the best produce and ingredients Australia has to offer. perfectly cooked , pasta ragu was heaven and beef was tender and juicy ." 2022 2. And while native ingredients were once a hard-to-find novelty, youll now find them celebrated not just at adventurous fine-dining spots but at cafes and cocktail bars, too. Luckily, Stalactites is open 24 hours, andits giro rotisserie set-up doesnt stop spinning day and night. Dining at Farmer's Daughters is as much of an educational experience, as it is a luxurious, wholesome and memorable meal. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Research salary, company info, career paths, and top skills for Food Truck Operator/ General Manager If youre feeling peckish (as the Aussies say), we found 12 foods you have to try in Melbourne. The Melbourne Food and Wine Festival showcases food and wine from around Victoria. Head to South Yarras Bacash restaurant for the ultimateseafood experience. To eat a burger like an Aussie, order it with beetroot topping. Its a sweet treat to have after a day of exploring and pairs perfectly with a cup of coffee or hot tea. Order one with "the lot" at a fish-and-chip shop and you'll get less cheese, more bacon, a fried eff, and a slice of beetroot. Theres so much variety at this vegan dining hall that the staff regularly has to assure customers that yes, its all plant-based. Join as many of the waitlists as they will let you and keep your fingers crossed that they will call you with a last-minute cancellation spot, so you can see for yourself why we named it the. The festival hosts more than 200 events and attracts around 300,000 people each year. Melbourne is known for being the food capital of Australia. Perhaps skip the hors doeuvres, but do not skip the bread. Go for the baby cauliflower flower (not a typo), not just for the gram, but for the melt-in-your-mouth, heavily olive-oiled goodness that is a fire-roasted whole cauliflower. It is cosy and warm and makes for a perfect first date night spot. Food Tours in Melbourne. Doused in a sticky soy and red vinegar sauce, and scattered with little nubs of fried garlic and Sichuan peppercorns, the crispy eggplant here is a textural treat. Five-spice pork belly and turmeric-coconut chicken also make regular appearances. It doesnt matter if youre a local or a visitor: Melbourne is at its absolute best when you go in face first and let your tastebuds lead the way. While the food is undoubtedly excellent, this farmhouse-fantasy is not as easy-going of an experience as it may seem from the outside, for example, it is just so difficult to get a booking. Look out for your first newsletter in your inbox soon! Try the fairy floss at Son In Law, where it's made into larger-than-life cartoon characters. Ross Magnayes Filipino heritage without suggesting anything like straightlaced authenticity, the fire-licked food is irreverent, playful and fun while also introducing the non-Filipino Melbournians to a new world of flavour. Literally the end of the Hurstbridge Line, a 50-minute train ride out of the CBD, is where youll find a cool rustic bolthole big enough for an open kitchen, vinyl spinning turntable and just 15 seats. Booze (like the Green Ant-Tini) is mostly Aussie, too. This dish has carried over from Golden Fields, andSupernormal has been unable to remove it from its menu since flinging open the doors at its Flinders Street location. By Lana Bogunovich With its internationally renowned chefs, multi-cultural flavours and a region abundant with incredible ingredients, Melbourne's reputation as Australia's culinary capital remains firm. It may be a Taiwanese-invented drink, but Melburnians jumped on the bubble tea train and made it their own. Chae started in a Brunswick apartment and has recently experienced a change of scenery, relocating to. Its worth it to try one from a specialty cafe such as Higher Ground, Brother Baba Budan, or Axil Coffee Roasters. It sometimes feels like theyre doing you a favor just by serving you, and they kind of are: seating is limited, and youre competing with some seriously dedicated regulars. think neon, bright lights, high energy, open flames in the kitchen, TikTok reels being made left-right-and-centre and rotating NFTs. Melbourne is arguably Australia's foodiest city, welcoming a wide range of exotic cuisines and making them part of the culture of the city. On average, Melbourne imports 30 tonnes of coffee beans each day . Within it youll find a mix of progressive and old-school producers from Australia and around the world, as well as a few hard-to-find drops not normally available to the public. We're not here to judge, we're here to help. This royal-blue hued, brand-spanking-new restaurant, will leave you feeling tickled pink. Theres no smoke and mirrors to be seen here at Amaru, just pure ingenuity coupled with good intentions. We can all agree that requires no further explanation. If you havent noticed by now, Australians love their desserts. Perhaps it'll beTasmanian ocean trout sashimi with black bean and orange dressing to start, followed by the lacquered duck with quince hoisin, spring onion,and bing bread, all capped off with a rose tea and red fruit trifle with vanilla and osmanthus cream. But more than anything, Miznon is just damn delicious. Theres something brewing in the heart of Little Collins Street. The Anchovy Toast is a cult favorite: Olasagasti anchovies, thick house mayo, salsa verde, and a sliced boiled egg served on rye. With an iconic 1920s building as a foundation, an Acme and Co renovation, and Andrew McConnell at the helm, it would almost be hard to get it wrong. There are not many ways more wondrous to while away a wintery day in Victoria than to wine and dine at the Lake House restaurant. Experiences taking safety measures. Tipo 00 is the kind of restaurant you want to show off to visitors, the kind of place that makes you proud to call Melbourne home. You wont find chicken chow mein or General Tsos anything at most Chinese restaurants in Australia. Too many restaurants, not enough time. Theres no avoiding it: if you plan on going to the Double Chin, plan on waiting. Thevenue heroes pre-colonial techniques of cookery across Southeast Asia cooking over fire, preserving, fermenting, dry-aging, curing and all those kinds of treatments says Nguyen. And the piece de resistance. You can also find out how Time Out makes recommendations and reviewsbarshere. Not on sandwich size. As stereotyped as avocado toast is, it doesnt stop Melburnians from loving it. Do not miss this one in 2022. The lamb shoulder encapsulates the convivial nature of dining at Cumulus Inc by being a dish that must be shared. You have a lot to get through! After a few years away, we have a reinvigorated appreciation for Attica as a, pillar of innovation and authenticity. Hows that for innovation? Like Entrecte, which was hailed in its Domain Road heyday for the audacious vision of serving steak frites and little else. Possibly youre here for a quick bowl of pasta and a glass of wine at the handsome marble bar. Once inside, dig into generous bowls of shoyu broth topped with pork belly and oyster mushrooms, or miso with barbecue chicken and sweet corn. There are a few other things you should know about eating here. The best restaurants, bars, and hotels in Sydney, according to us. Andrew McConnell opened the restaurant way back when in 2009 in a former metal works factory, and it has undergone a transformative evolution over all those years, emerging as his flagship restaurant. Sitting pretty on Gertrude Street and named after owner Anthony Brems newborn son, Archies is from the team behind Bluebird Espresso. Pretty plates of upscale Italian dishes will impressmaybe crab capellini, or the signature foil-wrapped veal schnitzel sandwich, crusts offbut just know that a meal here can get pricey, fast. Its a right of passage to try a meat pie when youre in Australia. The food at France-Soir is as classic French as the white-clothed tables and charming, suited-up waiters. Don't forget to order a bowl of rice. Think kang kong (water spinach) stir-fried in chicken fat, or egg custard with mushroom mapo and pork floss. Read: scallops cooked in sambal-spiked butter, abalone-lardo skewers swept with soy and kampot pepper, and crayfish with curry-leaf butter. As we turn from one dish to the next, the table is meticulously constructed around us with different ceramic saucers and implements taking centre stage. Whatever you eat, it is sure to be excellent. Whatever it is, its a welcome change in a relatively underserved pocket of the CBD. Get our travel tips Delivered to your inbox. Save up to 40% at Melbourne restaurants when you book on Tripadvisor See All Offers 2022 1. wood-roasted Jerusalem artichoke, sunflower and pecorino, The only reason this OG Melbourne institution has given up top spot on this list, is because, we know it doesnt need first place on this, or any other list, to continue its reign as a. city- wide favourite. Fortuitously, it tastes even better than it sounds; not like duck at all, but rather a lavish spin on an Italian classic delivering oven-baked mounds of gamey flavour, topped with luxurious dollops of burrata and fragrant, fresh basil. The New England lobster roll is a magical balance of soft, warm brioche and the cool, Kewpie mayo-slathered crustacean that makes eating in. 8 Must-Eat (And Drink) Events At The 2023 Melbourne Food And Wine Festival. Soft lighting, combined with the polished wooden floors, cool blue tones and generously spaced tables creates a cosy, cave-like dining area which builds a sense of anticipation for what is to come and the knowledge that you are in for an inspired dining experience. The heady and restorative broth, whether veggo or reduced down from pork bones, is concocted from ten ingredients that include clearly discernible notes of garlic, ginger, coriander, spring onion, soy, chilli and, of course, Sichuan peppercorns. Fish, meat and bread all receive its smokey embrace, peppering a charred and fat-rendered profile throughout your dining experience. Our wine bars take inspiration from those inFranceand Spain, our coffee culture kicked off thanks to Greek and Italian immigration, and the sheer number of excellent ramen, bnh m, and noodle joints hint at our close proximity to Asia. For anyone to whom the phrase fine dining means a kind of starched-linen torture, Grill Americano is here to change your mind. Ask nicely for Tobasco and thank us later. s announced plans to set up a permanent shop on Gertrude Street in Fitzroy, we certainly did a little happy dance. Save up to 40% at Melbourne restaurants when you book on Tripadvisor See All Offers 2022 1. From world-beating cocktail lounges to down-and-divey saloons to quench our never-ending thirst, there's just about somewhere for everyone. There is a lot going on at Yakimono. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. fact, we are willing to call it Melbournes best casual Thai food. Expect queues especially on weekends and at lunchtimes, because this trendy cafe is well-placed between offices and the university. Scopri 1,040 reviews Closed Now And a delightfully rascally vibe in the dining room, where youll eat salty, snackable things like miso king prawns or grilled mortadella with pickles. Come for the pita one cant go past the egg-no-steak for a vegetarian option, or the intimate Wagyu stew for a carnivorous celebration but stay for the sides. Melbournes long lockdowns in 2020 and 2021 led to the opening of this sandwich shop from the team behind Anchovy (a Vietnamese fine diner thats since closed). Trying to score a table. Meat. Inside, theres only room for a few tables and a couple of narrow benches. The dumplings come classic, and a little different try the ever-popular mackerel dumplings or the Aussie lamb version. Whether you want to order breakfast, lunch, dinner, or a snack, Uber Eats makes it easy to discover new and nearby places to eat in Melbourne. Downtown Melbourne Food and Wine Festival Home Chris Fynan 2023-02-15T15:20:02-05:00 HOSTED BY MELBOURNE MAIN STREET Click here to see a list of the 2022 participating food & drink vendors! If this marks the renaissance of comfort food, were here to fully embrace it. Si Senor Art Taqueria The elemental approach to cooking goes hand-in-hand with the strictly a la carte menu and a pragmatic wine list that will please both the haves and the have-yachts. These are the hard-hitting questions you must ponder at Victor Liongs time-honoured, pan-Asian institution Lee Ho Fook. The best espresso martinis can be found at Arbory Bar and Eatery, where you can order a nitro espresso martini on tap, and at Mr. Myagi. At this Melbourne favourite Australian producers and grocers, and seasonal ingredients, are championed through a platform of modern Chinese food. The venue only seats six, so we like to grab a sandwich and Vietnamese iced coffee and head to Citizens Park nearby. Its exactly as it sounds: a mini pie filled with marinated meat. If this marks the renaissance of comfort food, were here to fully embrace it. degustation highlighting native bush ingredients. Stop here before catching a live music show or bar-hopping around Brunswick. Light streams in through huge Venetian-clad windows, and theres cozy booth seating and plenty of greenery, both hanging from the ceiling and on the menu. The onlychallenging thingaboutSerai? Its funny how sometimes the simplest of concepts have the greatest impact. Dont venture near these noodles with a white shirt, or without a serviette bib these slurpable oily noodles are messy and they will stain. It's the kind of restaurant that is sure to make you feel happy with your decision to get off the couch. Lamb & Cucumber. (03) 9416 0666. A Rat Pack-worthy stage set of marble, velvet and terrazzo, its bursting with brio. If youre looking for a celebration spot though, Di Stasio Citta always delivers. This joint had all the right ingredients to become a Melbourne icon before it opened its doors a historic CBD building, an epic renovation, an emphasis on open-fire cooking and a true legend at the wheel. The mussels and 'nduja have blessedly been hanging in from the start, and you are almost guaranteed to see the flatbreadserved with fromage blanc, being delivered to each table. A nice menu." "Consistent Great Breakfasts!" 15. This dish has carried over from Golden Fields, andSupernormal has been unable to remove it from its menu since flinging open the doors at its Flinders Street location. It's almost enough to make the rent worth it. Parcs (scrap backwards) is popular, with just 20 seats and no bookings, so it always feels like a win to score a table. That includes the meatball sub, the black forest cannoli, the full English breakfast, and the seafood laksa. But Rocco's is more than just a really good meatball sub.
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